JACKIE'S SEAFOOD MARKET
5658 UNIVERSITY BLVD W, Jacksonville FL 32216 · 904-737-5658
Last inspected Jan 7, 2026 · 8 visits since September 2023
AUG 24
OCT 24
JAN 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 19 live flying insects in restaurant in flowering areas: 12 live flying insects on ceiling tiles in front dining area 5 live flying insects in kitchen near back door 2 live flying insects insects on back kitchen prep table Following day call back as per Robert
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022053995 | Aug 8, 2022 | Dec 8, 2022 | $600 |
Inspection history
8 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
What the inspector wrote — 19 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored over coleslaw in glass 2 door reach in cooler in prep area. Moved by manager.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot bib under three compartment sink area
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator has tags not in chronological order
Handwash sink used for purposes other than handwashing. Gloves and container stored in hand wash sink at fish prep area
Show the remaining 15 findings ▾
No soap provided at handwash sink. At front counter hand wash sink. Manager provided
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over 2 door glass reach in cooler in prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile with dust build up in front lobby area
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with excessive cut marks
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler prep employee prep food with bracelet on wrist
Employee with no hair restraint while engaging in food preparation. Food handler employee on front line preparing food with no hair restraint
Floor tiles missing and/or in disrepair. Floor tiles in kitchen area
Food stored on floor. Case of food stored on floor in walk in coolers
Open dumpster lid. In back parking lot area
Reach-in cooler interior/shelves have accumulation of soil residues. Interior 2 door glass reach in cooler in back prep area with food debris
Single-service articles improperly stored. Case of to go containers stored on floor in outside storage shed
Standing water in bottom of reach-in-cooler. Both walk in cooler floors with standing water Interior bottom of reach in cooler on front line with standing water
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored on shelf with dry storage food in kitchen
Unnecessary items/unused equipment on the premises. Unused 2 door glass reach in cooler stored outside with doors not removed
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks stored in holding unit in customer area to grab and go
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate14 Basic
Show 19 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish, raw frog legs, (51-56F - Cold Holding), stored in glass front line reach in cooler on ice. Unit door left open approximately 30 mins and manager closed door and out ice on raw fish
Clam/mussel/oyster tags not marked with last date served. Last date not recorded on tags
Handwash sink used for purposes other than handwashing. Chopping knife stored in hand wash sink at raw fish prep area. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. At front line hand wash sink. Manager provided
No soap provided at handwash sink. At raw fish prep station with hand wash sink. Manager provided
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in front line area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in front area with dust build up
Floor area(s) covered with standing water. Front line floor with standing water
Floor tiles missing and/or in disrepair. Floor tiles in kitchen area
Food stored on floor. Walk in freezer with case of food on floor
In-use knife/knives stored in cracks between pieces of equipment. In use knife stored in between wall at raw fish prep station
Open dumpster lid. In back parking lot area
Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach in cooler on front line with food debris
Standing water in bottom of reach-in-cooler. Interior bottom of reach in cooler on front line with standing water
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both front line hand wash sink with slow drain
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tool stored on shelf next to dry food storage
Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing at three compartment sink at 39F. Manager place in walk in cooler
Unnecessary items/unused equipment on the premises. Double door glass reach in cooler stored outside not working
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks stored in holding unit in customer area to grab and go
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate8 Basic
Show 14 findings ▾
Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date served
Handwash sink used for purposes other than handwashing. Container stored in hand wash sink at seafood prep area for cleaning. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. At seafood prep hand wash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some new employees with no proof of form
No soap provided at handwash sink. At seafood prep hand wash sink. Manager provided
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above three compartment sink and glass reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in front area with dust build up
Floor area(s) covered with standing water. Under glass reach in cooler and hand wash sink
Floor tiles missing and/or in disrepair. In kitchen area
Open dumpster lid. In back parking lot area
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with residues
Standing water in bottom of reach-in-cooler. Standing water under front line reach in cooler
Unwrapped single-service utensils not presented so that only the handles are touched. Front counter stored forks with handle not all facing same direction
Oct 24, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at hanging water line with spigot at fish prep station
Standing water in bottom of reach-in-cooler. Under counter reach in cooler storage at front counter soiled with food debris and standing water
Aug 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 19 live flying insects in restaurant in flowering areas: 12 live flying insects on ceiling tiles in front dining area 5 live flying insects in kitchen near back door 2 live flying insects insects on back kitchen prep table Following day call back as per Robert
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at hanging water line with spigot at fish prep station
Handwash sink used for purposes other than handwashing. Utensils stored inside fish prep station hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink. At fish prep station hand wash sink
No soap provided at handwash sink. At fish prep station hand wash sink
Records/documents for required employee training do not contain all of the required information. Some employees training certifications missing trainers certificate number
Floor area(s) covered with standing water. On front line area
Floor tiles missing and/or in disrepair. In walk in cooler. On cook line
Food stored on floor. Case of fry oil on floor
Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in cooler storage at front counter soiled with food debris and standing water
Single-service items for customer self-service not properly protected to prevent contamination. Customer unwrapped forks not all stored facing same direction in storage container for grab and go by customers
Standing water in bottom of reach-in-cooler. Under counter reach in cooler storage at front counter soiled with food debris and standing water
Stored food not covered. In walk in cooler and walk in Freezer
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (60F - Cold Holding), stored in make table reach in cooler on front line, place there around 9am from walk in cooler as per manager. Employee place back in main walk in cooler
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at raw fish prep area handle raw fish then went to cook line to handle to go containers and fries with out washing hands. Reviewed with manager and employee wash hands at three compartment sink. Employee then went and re-washed hands at hand wash sink correctly
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at bib under sink area in kitchen
Employee washed hands in a sink other than an approved handwash sink. Observed employee at raw fish prep area handle raw fish then went to cook line to handle to go containers and fries with out washing hands. Reviewed with manager and employee wash hands at three compartment sink. Employee then went and re-washed hands at hand wash sink correctly
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at raw fish prep area. Manager provided paper towel
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection
No soap provided at handwash sink. At hand wash sink at raw fish prep area. Manager provided
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training certificate expired and some unable to read training records info due to being faded. Informed manager to have new certification completed
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with excessive cut marks
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Floor soiled/has accumulation of debris. In outside walk in Freezer and outside walk in Freezer. Standing water on floor in kitchen area and front line
Food stored on floor. Cases of raw fish stored on floor o In outside walk in Freezer
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in Freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer on front line soiled
Single-service items for customer self-service not properly protected to prevent contamination. Stored to go forks in container drawer on table at customer area with handles not all facing same direction to prevent customer from touching food contact surface area when grabbing a fork
Unnecessary items/unused equipment on the premises. Multiple used equipments stored outside back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.