JACKS HAMBURGER HOUSE
4201 N FEDERAL HWY, Oakland Park FL 33308 · 954-553-1877
Last inspected Feb 2, 2026 · 6 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog (110F - Hot Holding) held in unit less than 4 hrs. Observed low water level, operator added more hot water.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Triple sink - observed employee dip items in sanitizer for a few seconds. Reviewed proper procedures and advised to keep items submerged for at least 30 seconds. Employee submerged items properly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM - Peter Palermo showed up during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog (110F - Hot Holding) held in unit less than 4 hrs. Observed low water level, operator added more hot water.
Ceiling soiled with accumulated food debris
Interior of microwave has accumulation of food debris.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator added solution. Quat 400ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed wiping counter with unclean cloth with gloves and immediately handled burger Pattie, gloves not changed and hands not washed. Chef observed putting gloves on and immediately touched cellphone and then began handling burger buns, gloves not changed and hands not washed. Educated on site. Hands washed and gloves changed.
Food stored on floor. Bag of onions on floor in walk in cooler. Removed.
Ice scoop handle in contact with ice. Removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.