JACKS LONDON GRILL
1050 62 AVE N, Saint Petersburg FL 33702 · 727-483-3012
Last inspected Jul 28, 2026 · 9 visits since October 2023
NOV 24
MAR 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies flying around back door of kitchen. Observed 1 live fly landing on wall leading to cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm called tech during inspection. Filled three compartment sink 50ppm chlorine.
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm called tech during inspection. Filled three compartment sink 50ppm chlorine.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger overtop bacon in white stand alone reach in freezer back storage
Equipment in poor repair. Reach in floor freezer hinges broken outback storage area.
Food stored on floor. Box of pink lemonade on floor near co2 tanks
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Floor tiles missing and/or in disrepair. Throughout kitchen of establishment.
Food stored on floor. Box of potatoes on floor
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine chlorine testing at 0 PPM. Employee primed sanitizer and chlorine is now testing 50 PPM.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies flying around back door of kitchen. Observed 1 live fly landing on wall leading to cook line.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in middle compartment of three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers stained.
Spray bottle containing toxic substance not labeled. Pink color unlaced spray bottle stored next to dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice bin interior soiled with mold like substance.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies in control device on wall across from 2 door convection oven.
Accumulation of debris on exterior of warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door convection oven interior soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. In bar area. Inspector provided handwashing sign. Operator posted during inspection.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In double pan on stove a. Au sauce (112F -hot Holding) b. Onion soup (127 -hot Holding) Operator reheated put on stove to reheat. a. Au sauce (169F reheat temp) b. Onion soup (207 -reheat temp)
Carbon dioxide/helium tanks not adequately secured. During walk through of establishment observed CO2 not secured employee secured during inspection.
Cutting board has cut marks and is no longer cleanable. At cook line
During inspection observed reduced oxygen packaging salmon bottom of reach in cooler at cook line. Verified with box in stand alone freezer in back storage area stating remove before thawing. Educated cooks regarding reduced oxygen packaging. Cook removed all fish at cook line from packaging.
Floor tiles missing and/or in disrepair. Near cook line
Stored food not covered. Stored real butter on shelf of walk in cooler no cover. Employee put cover on butter.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion soup (128F - Hot Holding) on stove, reheated to minimum 165F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Peter Leonavicious expired 10/24/23, other staff with valid CFM present
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area
Cutting board has cut marks and is no longer cleanable. Cook line
Floor tiles missing and/or in disrepair. Kitchen area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in sugar bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers. Hood filters soiled
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.