JACKS OLD FASHION HAMBURGER HOUSE
591 S CYPRESS RD, Pompano Beach FL 33060 · 954.553.1877
Last inspected Feb 18, 2026 · 6 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen at flip top cooler, raw burgers (47F - Cold Holding). Over stacked burgers preventing items to stay at or below 41°F. Operator stated burgers in cooler less than two hours. Operator removed and put in cooler to cool to 41°F or below.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Observed handle of Sir Lawerence reach in freezer, soiled with food debris.
Open dumpster lid. Observed dumpster lid open. Manager closed dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Sir Lawerence reach in freezer soiled with food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer at 0 ppm in triple sink. Operator corrected to 200 ppm.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook changed trash bag, then started preparing beef patties to cook without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing gloves for different tasks. Employee washed hands and changed gloves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf on prep table in kitchen soiled with food debris. Operator cleaned and sanitized.
Open dumpster lid. Manager closed lid.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Equipment drain line draining into handwash sink. Drain line into handwashing sink at three compartment sink. Operator removed
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with chemical bottle, Operator removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen at flip top cooler, raw burgers (47F - Cold Holding). Over stacked burgers preventing items to stay at or below 41°F. Operator stated burgers in cooler less than two hours. Operator removed and put in cooler to cool to 41°F or below.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over jalapeños in walk in cooler. Operator states eggs are for personal use. Removed.
Toxic substance/chemical improperly stored. Lysol spray bottle stored with single use soda lids on bottom shelf next to ice cream machine. Removed.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) remade Sanitizer Bucket (Quaternary 200ppm)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
Equipment in poor repair. Bottom of Gasket torn on prep cooler on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.