JACKSON DE SEAFOOD CORP
1306 DUNN AVE., Jacksonville FL 32218 · 904-414-0825
Last inspected Aug 17, 2026 · 10 visits since October 2023
NOV 24
MAR 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, shell eggs (53F ambient- Cold Holding). Operator stated eggs placed in cooler 1 hour prior. Operator stated cooler has live crabs and cannot be any colder or they will die. Operator moved eggs to reach-in cooler at 36f ambient.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority0 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Live, small flying insects found. Observed one live fly on counter closest to fryers.
Nonfood-grade bags used in direct contact with food. Raw chicken in reach in freezer stored in direct contact with plastic grocery bag. Discussed with operator.
Pesticide/insecticide labeled for household use only present in establishment. Raid pesticide at front counter per operator utilized at front counter if flys observed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In storage hallway reach in freezer, raw oysters in styrofoam container over packaged ready to eat crawfish.
Show the remaining 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs per operator received earlier that day in walk in cooler; raw shell egg ambient air (52F - Cold Holding) operator relocated to reach in cooler at proper holding temperature.
Cardboard used to line food-contact shelves. Cardboard used on multiple prep spaces and inside reach in freezer.
Floor, walls and ceiling soiled/has accumulation of debris. Floor of kitchen area with debris build up. Wall behind three compartment sink soiled food debris. Multiple ceiling tiles soiled/water damage. Peeling duct tape on wall behind reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on prep table in kitchen with dust build up. Air conditioning over three compartment sink with dust build up. Backside of fryers with grease build up. White reach in freezer door gasket with debris build up.
Single-service articles not stored inverted or protected from contamination. Single service containers by fryers not inverted or covered.
Utensils in poor condition. Plastic cover for raw shrimp at front counter with broken edges.
Working containers of food removed from original container not identified by common name. Spray bottle of vinegar missing product labeling.
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water only reached 77f after running for 10 minutes.
Nonfood-grade bags used in direct contact with food. In reach-in freezer, cooked crawfish in plastic togo bags.
Raw animal food stored over/not properly separated from ready-to-eat food. In back kitchen area reach-in cooler, raw shell oysters stored over cooked crawfish. Operator moved oysters to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, shell eggs (53F ambient- Cold Holding). Operator stated eggs placed in cooler 1 hour prior. Operator stated cooler has live crabs and cannot be any colder or they will die. Operator moved eggs to reach-in cooler at 36f ambient.
Hot water supply not maintained during peak periods. Hot water only reaching 77f after running for 10 minutes at all sinks.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee training certificates expired 12/1/2025. Establishment has 1 current employee training certificate.
Spray bottle containing toxic substance not labeled. On shelf next to water heater, spray bottle with red chemical not labeled.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers has grease build up. At microwave station, wall behind prep table has build up of butter and seasoning residue.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over fryers have grease build up. In kitchen area, lower shelf of prep table and exterior of plastic container with flour have build up of flour residue.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. At kitchen area, handles on 3 door reach-in cooler have build up on back side.
Cardboard used to line food-contact shelves. At prep table, cardboard used under cooked crabs being cleaned. By walk-in cooler, cardboard used on top of chest reach-in freezer. Operator removed all cardboard.
Equipment in poor repair. Top microwave has burn marks in interior that has pitted finish surface.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers soiled with grease. At microwave area, wall above prep table soiled with seasoning residue.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At kitchen area, door on white refrigerator/freezer has build up. At microwave area, lower shelf on prep table soiled with seasoning residue.
Mar 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. At front counter, pan of whole fish on ice, stored on top of counter with no protection. Operator moved fish.
Toxic substance/chemical improperly stored. At cook line area, Spray bottle of red chemical, labeled cleaner, stored hanging on rack above ranch dressing packets. Operator moved to proper storage.
Bowl or other container with no handle used to dispense food. Bowl stored in ice machine bin. Operator removed.
Cardboard used to line food-contact shelves. On lower prep shelf by kitchen entrance, cardboard lining shelf under dry goods. In reach-in cooler, cardboard lining lower shelf under crab. Operator began removing.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind fryers has grease build up. Also, in side storage room, multiple ceiling tiles have water stains.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple reach-in coolers/freezers have build up, including handles. Operator began cleaning. On lower shelf across from cook line,shelf and plastic container with flour, exterior and lid soiled. At cook line, sides of fryers have grease build up. At cook line, hood filters have grease and dust build up.
Reach-in cooler with rust that has pitted the surface. In kitchen, 3 door reach-in cooler has dust on interior walls.
Nov 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of red incense stored hanging on rack above ranch dressing packets. On lower shelf of prep table, spray bottle of Clorox cleaner stored with liquid margarine. Chemicals moved to proper storage.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 employees, no current certificates available. Operator can email current certificates to inspector to comply inspection.
Spray bottle containing toxic substance not labeled. Spray bottle with red incense not labeled.
Bowl or other container with no handle used to dispense food. Bowl stored in ice machine bin. Operator removed.
Cardboard used to line food-contact shelves. On lower prep shelf, cardboard lining shelf under dry goods. In reach-in cooler, cardboard lining lower shelf under crab. Operator removed cardboard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple reach-in coolers/freezers have build up, including handles. Operator began cleaning. On lower shelf across from cook line, plastic container with flour, exterior and lid soiled.
Jul 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. in multiple reach-in coolers and reach-in freezers, togo bags used in direct contact with food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer in storage area, togo bags of raw fish stored stored over cooked crawfish In chest freezer on storage area, bags of raw fish stored over bag of cooked corn. Operator moved all items to correct storage levels.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Khalid Fahad expired 3/7/2014, no other Certified Food Manager for establishment.
Cardboard used to line food-contact shelves. Cardboard lining multiple reach-in cooler and reach-in freezer shelves. Employee started removing.
Floors, walls and/or ceilings soiled/has accumulation of debris. Wall by triple sinks. Walls at cook line area. Walls inside walk-in cooler. Wall at prep table, behind spices. Floor at cook line area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At lower prep table shelf across from cook line, scoop in flour container has handle touching product. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides and fronts of fryers. Lower prep table shelf across from cook line, shelf and exterior f flour container.
Outer openings not protected with self-closing doors. Exit door by cook line missing door closer.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. In chest freezer in back storage room, raw fish in to go bags.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer in back storage area, raw fish stored on ready to eat corn. Items moved and stored correctly.
Spray bottle containing toxic substance not labeled. Spray bottle containing green chemical cleaner stored by triple sink. Bottle labeled.
Cardboard used to line food-contact shelves. Multiple reach in cooler and reach in freezer shelves lined with cardboard boxes. Employee began removing.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in storage area shows water damage.
Floors not maintained smooth and durable. Floor in kitchen have different surfaces and are not smooth.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall near front prep table. Wall by triple sink. Walls inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of fryers in kitchen. Multiple gaskets for walk in cooler and reach in coolers.
Outer openings not protected with self-closing doors. Exit door by fryers in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.