JACKSONVILLE CHRYSLER JEEP DODGE RAM WESTSIDE
7030 COMMONWEALTH AVE, Jacksonville FL 32220 · 904.598.9100
Last inspected Dec 4, 2025 · 8 visits since October 2023
MAR 24
SEP 24
FEB 25
SEP 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top cooler in cafe, container of chicken salad prepared 3/1. Chicken salad discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023071301 | Oct 17, 2023 | Jan 29, 2024 | $600 |
Inspection history
8 visits, newest first
Dec 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler, 1 pan of sliced provolone cheese date marked 11/21/2025. Also, in mini reach in cooler, container of cut mixed fruit/melon date marked 11/14/25.
Toxic substance/chemical improperly stored. In cabinet under handwash sink, jug of disinfectant stored next to paper towels. Employee moved disinfectant away from paper towels.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm). Employee added more water and rechecked at 200ppm.
Handwash sink used for purposes other than handwashing. Employee used handwash sink to rinse off dirty utensils.
Show the remaining 2 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In flip top reach in cooler, 1 pan of sliced provolone cheese date marked 11/21/2025. Also, in mini reach in cooler, container of cut mixed fruit/melon date marked 11/14/25.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles on coffee machine soiled. Gaskets on flip top reach in cooler soiled/torn.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler soiled/torn.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. In storage room on back shelf tubs of puddy stored over single service coffee stirrers. Operator moved to bottom shelf.
Hole in or other damage to wall. Tile missing on wall by handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under lid of reach in cooler food build up. On reach in cooler gaskets torn. On coffee maker around nozzles has build up.
Single-service items for customer self-service not properly protected to prevent contamination. Forks stored in plastic container where food contact surface could be easily contaminated.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter top next to portable flat top, cooked chicken (80F - Cold Holding). Employee stated item was out of refrigeration for approximately two hours. Employee placed chicken into fridge to cool properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top cooler has mold-like substance.
Cutting board has cut marks and is no longer cleanable. Deep grooves on cutting board at flip top cooler.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top cooler in cafe, container of chicken salad prepared 3/1. Chicken salad discarded.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under silver reach in cooler in cafe. Floor in mop sink room.
Nov 28, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No dishwashing facilities of any kind provided. Establishment using a dish machine for their ware washing. Per operator the motor to the dish machine is broken and they do not have any other dish machine or three compartment sink on site. Operator states the motor broke approximately three to four weeks ago and they are waiting for approval for either repairs or the purchase of a new dish machine.
Oct 17, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over packages of bacon and turkey bacon in refrigerator, eggs moved.
Handwash sink not accessible for employee use at all times. Sanitation bucket and bucket filled with water inside the only hand wash sink in kitchen area.
Handwash sink used for purposes other than handwashing. Employee rinsing utensils in the only hand wash station in kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No dishwashing facilities of any kind provided. Establishment using a dish machine for their ware washing. Per operator the motor to the dish machine is broken and they do not have any other dish machine or three compartment sink on site. Operator states the motor broke approximately three to four weeks ago and they are waiting for approval for either repairs or the purchase of a new dish machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut romaine dated 10/6 in plastic bag in reach in cooler in kitchen, per employee romaine was cut yesterday. Also open container of creamer and milk in refrigerator in kitchen without any date markings, per employee both items where opened Friday.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.