JACKSONVILLE DODGE
11101 NURSERY FIELD'S DR, Jacksonville FL 32256 · 904-493-0000
Last inspected Apr 29, 2026 · 4 visits since March 2024
MAR 24
MAR 25
APR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12.1.25. Verified ownership. Establishment serving guests at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license. License expired 12.1.25. Verified ownership. Establishment serving guests at time of inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge holds hot tcs items in display case on time. Items time marked during inspection, person in charge unable to provide time paperwork. Inspector emailed to operator during inspection.
Mar 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone, then handle food for customer without hand wash. Spoke to employee during inspection.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham, ricotta cheese dated 3.17, 3.18.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in warmer at 117F. Gravy on counter at 83F. Person in charge states has been out for 2.5 hours. Recommend holding on time. Moved to time during inspection, provided time paperwork.
Dead roaches on premises. One dead roach on floor under counter in kitchen.
Duct tape used to repair nonfood-contact surface. Observed tape on right side of hand wash sink counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in three door low boy.
May 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 11 findings ▾
Improper wastewater disposal at floor drains in kitchen and/or food preparation area. Observed employee dump wastewater from sanitizer bucket in floor drain in kitchen during inspection. No prep sink on site.
Prep area lacking adequate sneezeguards or other proper protection from contamination. At front counter, observed cutting boards in use. Exposed to potential contamination from guests.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage gravy dated 3/16 in reach in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment utilizes high temperature dishmachine. No way to test.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Person in charge provided during inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has no prep sink on site, only hand wash sink. Establishment has no way to wash produce that they receive whole and cut on site. Also, establishment is prepping food items on counter exposed to potential customer contamination with no sneeze guard.
Ceiling tile missing. Ceiling tiles in back storage area are porous, some missing.
Duct tape used to repair nonfood-contact surface. Tape observed on handle of left sided door on glass reach in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in glass door unit in main kitchen.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge discarded.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has two table top griddles, cook raw hamburgers per person in charge on griddles, no hood system present.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.