JACKSONVILLE GOLF & CC DOWNUNDER
3985 HUNT CLUB ROAD, Jacksonville FL 32224 · (904)223-5555
Last inspected Jan 30, 2026 · 6 visits since January 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk that was opened two days prior not date marked. Operator date marked milk.
Buildup of food debris/soil residue on equipment door handles. Observed handle on waffle baker and sandwich press on cook line soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator remade solution and retested at 200ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary +500ppm) test strip turned dark shade of blue. Operator remade solution and retested at 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press on prep table below microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from soda gun soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. In dry storage area, container of sanitizer stored on shelf with single use plates. Chemical moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple/hand washing sinks.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar has sign "handwashing only". No signs in both women's and men's restrooms. Inspector emailed correct sign.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on shelf under prep area not inverted. Operator inverted bowls.
Drain cover(s) missing. Drain cover missing under triple sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Portable green cutting board next to waffle baker soiled/ stained
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training for Alki who has been employed more than 60 days.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy Ice build up in ice cream freezer below microwave.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from triple sink soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.