JACKY'S CAFE
2822 NW 7 AVE, Miami FL 33127 · 305-495-8705
Last inspected Oct 9, 2025 · 6 visits since July 2023
MAY 24
AUG 24
MAR 25
JUL 25
OCT 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks within changing gloves.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans and red beans held more than 24 hours not properly date marked at walk in cooler.
Current Hotel and Restaurant license not displayed.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler door handle in disrepair by front of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler handles soiled. Observed hood filter soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by preparation area.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink next to 3 compartment sink. Employee replenished paper towel.
Current Hotel and Restaurant license not displayed. Manager posted current license.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing a sandwich with no hair net at front counter of the establishment.
Equipment in poor repair. Observed reach in cooler door handle in disrepair.
Wet mop not stored in a manner to allow the mop to dry.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution inside 3 compartment sink behind front counter Sanitizer Bucket (Chlorine 200+ppm); 2nd - Sanitizer Bucket (Chlorine 100ppm) Employee corrected to proper ppm during inspection.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer proper hot holding temperature (135F), coached operator on proper hot holding temperature.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of ice tea inside reach in freezer in preparation area. Employee removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towels on top front counter next to coffee station. Employee removed and stored properly.
Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled under preparation table across from reach in cooler. Employee labeled properly during inspection.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area. Operator restocked.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on online menu. Operator added consumer advisory on online menu.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at the cook line not stored inside sanitizing solution. Operator discarded.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe two blocks of cheese next to raw beef inside reach in chest freezer in kitchen area. Operator removed cheese and stored at correct location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk inside reach in cooler at 56F. Operator mentions milk was in and out of reach in cooler for about an hour. Operator heated milk to 175F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine sanitizer at 100+ppm near the cook line. Operator discarded solution and placed new chlorine solution measured at 50PPM.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed items on menu not identified as raw. Observed on the menu, establishment offers eggs any style and beef to the temperature of the customer's desire.. Operator marked on menu all items that are raw or under cooked. Corrected On-SiteCorrected On-Site**
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food employee health reporting agreement. Provided form to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut cabbage slaw in reach in cooler near the cook line with no date label. Operator states it was prepared on Saturday.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed two buckets of chlorine sanitizer stored next to cooking oil at cook line. Operator removed cooking oil to another location.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed two buckets of chlorine sanitizer mixed with soap. Operator discarded both buckets and put new chlorine sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.