JACQUELINE FRIED CHICKEN
1702 NW 36 STREET, Miami FL 33142 · 978-387-4002
Last inspected Jan 5, 2026 · 7 visits since November 2023
MAR 24
SEP 24
JAN 25
JUL 25
JAN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 300ppms+ in 3 compartment sink. Operator diluted onsite to 100Ppm.
Nonfood-grade bags used in direct contact with food. Observed oxtail inside thank you bags inside freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair. Observed throughout kitchen.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee washing dishes in 3 compartment sink to then go to front counter and serve customer food with no handwashing prior. Coached employee on proper handwashing. Employee washed hands.
Nonfood-grade bags used in direct contact with food. Observed Cut pumpkin stored inside a "thank-you" bag inside reach in cooler at back of house. Operator placed them in proper food grade bag onsite.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer on prep table by reach in cooler/freezer.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler door in front of cook line. Operator cleaned it onsite.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents "water damage" like stains on ceiling tiles at back of house.
Equipment in poor repair. Observed broken gasket on reach in cooler in front of cook line,
Floor tiles missing and/or in disrepair. Observed some tiles throughout kitchen area in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on multiple reach in coolers and reach in freezers. Observed soiled hood system.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no health reporting agreement. Provided the operator with proper form.
Floor soiled/has accumulation of debris. Observed accumulation of grease/soil under cooking equipment in kitchen.
Food stored on floor. Observed box of plantains on the floor. Operator placed them 6inches off the floor.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwash station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on the exterior of fryer.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Spray bottle containing toxic substance not labeled. Observed a spray with a blue liquid not labeled.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cashier put on gloves after handling money without hand washing.
Jan 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Nov 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed chicken in a shopping bag the owner put it in a plastic food grade bag.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
No soap provided at handwash sink. Observed in the restroom.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yumila expired.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.