JACS SNACKS
4529 BAYSHORE RD, N Ft Myers FL 33917
Last inspected Mar 4, 2026 · 14 visits since July 2023
SEP 24
SEP 24
AUG 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 small flying insects in dry storage room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024070198 | Oct 22, 2024 | Mar 11, 2025 | $160 |
| 7--2024067377 | Sep 25, 2024 | Feb 19, 2025 | $200 |
| 7--2016018998 | Apr 16, 2016 | May 4, 2016 | $400 |
Inspection history
14 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 9510 MARKETPLACE RD, Fort Myers — this licence has since moved.
2 High priority3 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chopped meat stored over raw shrimp and raw scallops in drawer reach in cooler at cook line. Operator switched containers.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dishwash area. Operator placed vacuum breaker on hose bibb.
No soap provided at handwash sink in dishwash area. Operator placed soap at handwash sink.
Oysters tags not marked with last date served.
Show the remaining 7 findings ▾
Paper towel dispenser at handwash in dishwash area sink not working/unable to dispense paper towels. Operator fixed paper towel dispenser.
Bowl or other container with no handle used to dispense sesame seeds in dry storage.
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in dry storage. Operator placed onions on shelf.
Open dumpster and grease receptacle lid. Educated operator on importance of keeping lids closed. Operator closed lids.
Wet mop not stored in a manner to allow the mop to dry. Operator fixed mops.
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9510 MARKETPLACE RD, Fort Myers — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator unable to provide 90 days of tags at time of inspection. Operator provided 2 tags, operator states approximately 10 tags are missing. Spoke with operator regarding importance of keeping tags for 90 days available.
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
Recorded at 9510 MARKETPLACE RD, Fort Myers — this licence has since moved.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. In walk-in cooler, raw beef over raw ready-to-eat shucked oysters. Operator separated for proper food protection.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw ground beef over cooked pork. Operator moved to proper storage.
Stop Sale issued due to adulteration of food product. At bar observed black sea salt with activated charcoal.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line far right, cooked rice (111F - Hot Holding) measured towards top of unit, per operator 3 hours 45 minutes. Operator stirred and temperature reached 134F throughout.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator unable to provide 90 days of tags at time of inspection. Operator provided 2 tags, operator states approximately 10 tags are missing. Spoke with operator regarding importance of keeping tags for 90 days available.
Handwash sink not installed in food preparation area. At front entrance to restaurant pastry display area, observed ice cream container partially used, with scoop inside. In use utensils including scoop, spatula in water. Plateware, portion cups, sauces and piping bags with food stored for garnish, a microwave and silverware. Operator had previously applied for plan review with requirement to add handwash sink, file number 349966. No handwash sink has been installed. Operator must discontinue all food preparation and remove associated prep and food equipment from area or install handwash sink where required.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and hung sign at time of inspection.
Grease on the ground and/or pad around grease receptacle.
In-use ice scoop stored on top of ice machine - soiled surface between uses.
Open dumpster and grease receptacle lids. Operator closed.
Stored food not covered. In dry storage 8-10 containers herbs or spices not stored covered. Operator covered with foil.
Aug 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Recorded at 9510 MARKETPLACE RD, Fort Myers — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. By entrance, dessert station for food preparation, including a deep fryer, food plating, and ice cream scooping observed. No nearby handwash sink.
Sep 25, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Recorded at 9510 MARKETPLACE RD, Fort Myers — this licence has since moved.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle reach-in cooler drawers under main grill raw beef (51F - Cold Holding); raw chicken (50F - Cold Holding) for 2 hours per operator. Also in cooler across from main grill middle, sour cream (48F - Cold Holding); cut tomatoes (47F - Cold Holding) for 2 hours per operator. Operator closed lid iced down foods and discussed keeping lid closed with cook. Operator iced down foods for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dishwashing area, improperly installed at mop sink, two way splitter installed in outside dumpster area missing two vacuum breakers.
Clam/mussel/oyster tags not marked with last date served.
Open dumpster and grease receptacle lid.
Plumbing system in disrepair. Water leaking from faucet at front of main dish machine, pipes under dish machine, creating standing water.
Sep 24, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 7 high priority.
Recorded at 9510 MARKETPLACE RD, Fort Myers — this licence has since moved.
7 High priority2 Intermediate5 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. In dry storage on racks, cans hominy, tomatoes, jalapenos, evaporated milk heavily dented on seams.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher Main (Temperature 142F) and Dishwasher Bar (chlorine 0ppm) after running three times. Operator set up manual sanitation in triple sink, quaternary 200ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 small flying insects in dry storage room.
Pesticide-emitting strip present in bar, far end, near drink garnish. Discussed with operator proper storage of chemicals.
Stop Sale issued due to adulteration of food product. Observed Black Sea salt containing activated charcoal and bottle of powdered activated charcoal at bar used for drinks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle reach-in cooler drawers under main grill raw beef (51F - Cold Holding); raw chicken (50F - Cold Holding) for 2 hours per operator. Also in cooler across from main grill middle, sour cream (48F - Cold Holding); cut tomatoes (47F - Cold Holding) for 2 hours per operator. Operator closed lid iced down foods and discussed keeping lid closed with cook. Operator iced down foods for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dishwashing area, improperly installed at mop sink, two way splitter installed in outside dumpster area missing two vacuum breakers.
Clam/mussel/oyster tags not marked with last date served.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. By entrance, dessert station for food preparation, including a deep fryer, food plating, and ice cream scooping observed. No nearby handwash sink. Establishment is already on warning for this violation from a previous inspection. Callback is due on 10/20/2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Old food stuck to clean dishware/utensils. Clear plastic container, guacamole bowls and cast iron dish ware with dried on food debris in prep area.
Open dumpster and grease receptacle lid.
Plumbing system in disrepair. Water leaking from faucet at front of main dish machine, pipes under dish machine, creating standing water.
Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing in prep sink far end cook line without running water. Operator turned on running water, then moved meat to walk-in cooler when it finished thawing.
Sep 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 9510 MARKETPLACE RD, Fort Myers — this licence has since moved.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dishwashing area, improperly installed at mop sink.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment not currently keeping tags. Provided handout and discussed tag maintenance with operator.
Food being cooled by nonapproved method. Raw shelled oysters ambient cooling in walk-in cooler left in large, dense container. Operator added ice to ensure rapid cooling, within 15 minutes temperature reached 38F, fully cooled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. By entrance, dessert station for food preparation, including a deep fryer, food plating, and ice cream scooping observed. No nearby handwash sink. Establishment is already on warning for this violation from a previous inspection. Callback is due on 10/20/2024.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bar and wait staff handling food, employed more than 60 days, no proof of training. Since last routine inspection, operator has begun scheduling staff for training.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Printed sign for operator, sign was hung prominently at host stand by entrance to establishment.
Bowl or other container with no handle used to dispense food. In dry storage for rice and beans.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bar, ice scoop and drink stirs in standing water 78F. Operator discarded water.
Single-service articles improperly stored. Coffee filters stored uncovered by front drink station. Operator covered filters.
Aug 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 9510 MARKETPLACE RD, Fort Myers — this licence has since moved.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. By entrance, dessert station for food preparation, including a deep fryer, food plating, and ice cream scooping observed. No nearby handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bar and wait staff handling food, employed more than 60 days, no proof of training.
Dumpster rusted out on bottom.
Aug 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 9510 MARKETPLACE RD, Fort Myers — this licence has since moved.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher bar(Temperature 137F) and Dishwasher (Temperature 141F) after running three times. Operator set up manual sanitation in triple sink, quaternary 200ppm.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. By entrance, dessert station for food preparation, including a deep fryer, food plating, and ice cream scooping observed. No nearby handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bar and wait staff handling food, employed more than 60 days, no proof of training.
No soap provided at handwash sink at bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by bar walk-in cooler.
Carbon dioxide/helium tanks not adequately secured by bar walk-in cooler.
Dumpster rusted out on bottom.
Grease on the ground and/or pad around grease receptacle.
Aug 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
Recorded at 9510 MARKETPLACE RD, Fort Myers — this licence has since moved.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher bar(Temperature 137F) and Dishwasher (Temperature 141F) after running three times. Operator set up manual sanitation in triple sink, quaternary 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler by fryer:; raw fish (47F - Cold Holding); cooked potatoes (50F - Cold Holding); shredded mozzarella cheese (53F - Cold Holding); cooked macaroni and cheese (47F - Cold Holding) for two hours per operator. Operator voluntarily discarded foods.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line cooked rice (119F - Hot Holding) for two hours per operator. Operator discarded rice.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing 1 vacuum breaker. Also in dishwashing area hose Bibb missing vacuum breaker.
Equipment drain line draining into handwash sink at bar.
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area and nearby entrance to cook line and bar. Operator placed towels at both.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. By entrance, dessert station for food preparation, including a deep fryer, food plating, and ice cream scooping observed. No nearby handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bar and wait staff handling food, employed more than 60 days, no proof of training.
No soap provided at handwash sink at bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by bar walk-in cooler.
Carbon dioxide/helium tanks not adequately secured by bar walk-in cooler.
Dumpster rusted out on bottom.
Grease on the ground and/or pad around grease receptacle.
Ice scoop handle in contact with ice in both front line drink service ice bins. Operator removed scoops.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 75ppm) on cook line and front line.
Sep 1, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9510 MARKETPLACE RD, Fort Myers — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Hand washing sink behind bar used as a dump sink
Aug 23, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Recorded at 9510 MARKETPLACE RD, Fort Myers — this licence has since moved.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat celery. Operator moved eggs
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Refried beans inside walk in cooler date of preparation 08-13-2023 on 08-23-2023
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk in cooler: shredded beef (58 F - Cold Holding); refried beans (55 F - Cold Holding); cooked ground beef (79 F - Cold Holding); shredded cheese (52 F - Cold Holding); shelled eggs (50 F - Cold Holding); whole beef (52 F - Cold Holding); ground beef (54 F - Cold Holding); cream sauce (51 F - Cold Holding); tortilla soup (52 F - Cold Holding); Chipotle sauce (51 F - Cold Holding); pulled pork (53 F - Cold Holding); milk (51 F - Cold Holding); enchilada sauce (64 F - Cold Holding); scallops (53 F - Cold Holding); refried beans (57 F - Cold Holding); mashed potatoes (52 F - Cold Holding); molle sauce (53 F - Cold Holding); cheese dip (49 F - Cold Holding); shredded mozzarella cheese 5lb bags. (51 F - Cold Holding); pork belly prepared (57 F - Cold Holding); fajitas meat (52 F - Cold Holding); prepared chicken (51 F - Cold Holding); pastor (52 F - Cold Holding); raw bacon (51 F - Cold Holding); roasted tomato salsa (52 F - Cold Holding); chicken empanadas (53 F - Cold Holding); half and half (53 F - Cold Holding); queso fresco (53 F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler was observed: shredded beef (58 F - Cold Holding); refried beans (55 F - Cold Holding); cooked ground beef (79 F - Cold Holding); shredded cheese (52 F - Cold Holding); shelled eggs (50 F - Cold Holding); whole beef (52 F - Cold Holding); ground beef (54 F - Cold Holding); cream sauce (51 F - Cold Holding); tortilla soup (52 F - Cold Holding); Chipotle sauce (51 F - Cold Holding); pulled pork (53 F - Cold Holding); milk (51 F - Cold Holding); enchilada sauce (64 F - Cold Holding); scallops (53 F - Cold Holding); refried beans (57 F - Cold Holding); mashed potatoes (52 F - Cold Holding); molle sauce (53 F - Cold Holding); cheese dip (49 F - Cold Holding); shredded mozzarella cheese 5lb bags. (51 F - Cold Holding); pork belly prepared (57 F - Cold Holding); fajitas meat (52 F - Cold Holding); prepared chicken (51 F - Cold Holding); pastor (52 F - Cold Holding); raw bacon (51 F - Cold Holding); roasted tomato salsa (52 F - Cold Holding); chicken empanadas (53 F - Cold Holding); half and half (53 F - Cold Holding); queso fresco (53 F - Cold Holding)
Handwash sink used for purposes other than handwashing. Hand washing sink behind bar used as a dump sink
Employee with no hair restraint while engaging in food preparation. Three employees preparing food without hair restraints. Operator provided hair nets
Jul 26, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 9510 MARKETPLACE RD, Fort Myers — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Floor tile inside walk in freezer damaged at entrance and back wall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.