JADE BOWL
3067 SW PORT ST LUCIE BLVD, Port St. Lucie FL 34953 · 2122262471
Last inspected Apr 8, 2026 · 8 visits since September 2023
JUL 24
JAN 25
JUN 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
4 Live, small flying insects found near empty soy sauce buckets dry storage area. Employee is actively trying to remove and cleaning and will sanitize after.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016017822 | Feb 17, 2016 | Jul 21, 2016 | $400 |
| 4--2015024812 | May 15, 2015 | Feb 8, 2016 | $1,200 |
Inspection history
8 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
4 Live, small flying insects found near empty soy sauce buckets dry storage area. Employee is actively trying to remove and cleaning and will sanitize after.
Nonfood-grade bags used in direct contact with food. Plastic to go bags used to store raw chicken in reach in freezer. Operator is starting to replace bags with food grade bags.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in one of the reach in freezers. Education provided. Manager started to correct.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink. Manager provided.
Show the remaining 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. With holes in bathroom.
Current Hotel and Restaurant license not displayed. Per Operator, is waiting for license to arrive by mail per phoned request.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves needs cleaning. Soy sauce covers of bulk containers. Employee started to clean.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 shell eggs surrounded by cracked eggs. Educated Manager. Manager discarded tray.
2 In-use knife/knives stored in cracks between pieces of equipment. On cooks line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. Ceiling in bathroom.
In-use tongs stored on equipment door handle between uses. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Gasket of one bulk reach in freezer. Employee started to clean.
Walk-in cooler shelves with rust that has pitted the surface.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs sitting out on table less than 15 mins. Advised to place back in cooler. Operator placed in walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Please obtain quat test kit for quat tabs. Showed Operator which ones to buy.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over three compartment sink and 2 vents in kitchen.
Cloth used as a food-contact surface. Blue linen towel on top of cooked noodles. Operator removed.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. Ceiling in bathroom.
Insect control device installed over food preparation area. Zapper sitting on top of bucket with food. Informed operator. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and gaskets of reach in freezers.
Operator does not permit customers to use bathroom. Out of service sign on door. Bathroom is working. Operator removed sign off door. Education provided.
Single-service articles not stored inverted or protected from contamination. Foam To go containers facing up on top of box and small foam containers in pan. Informed operator.
Stored food not covered. Frozen food items egg rolls, tempura in black refrigerator freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Non-food grade paper used as liner for food container. Restaurant Menus used to line pan touching direct food. Employees removed menus quickly. Educated provided.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Informed employee of correct test kit to obtain.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
Bowl or other container with no handle used to dispense food. In rice and cooked rice in rice maker. Employee removed.
Buildup of food debris/soil residue on equipment door on Make top cooler. Employee cleaned.
Cloth used as a food-contact surface. Cloth cover pork dumplings.
Current Hotel and Restaurant license not displayed. 2024. Informed employee how to log into website to obtain license.
In-use tongs stored on equipment door handle between uses.
Light not functioning. In 3 areas of kitchen. 1 light bulb under hood.
Missing drain plug at dumpster. In a shared plaza.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Current Hotel and Restaurant license not displayed. 2024 displayed.
Cutting board has cut marks and is no longer cleanable.
Light not functioning. Under hood
No conspicuously located ambient air temperature thermometer in reach in cooler or refrigerators.
Open dumpster lid. In a shared plaza.
Outer openings not protected with self-closing doors. Back door
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority4 Intermediate14 Basic
Show 21 findings ▾
Nonfood-grade bags used in direct contact with food. In freezers
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meats over cook sausages and vegetables
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 63f cold holding, cut cabbage 78f cold holding, broccoli 80f cooling, Pork wontons 192f cooking, pork dumplings 152f hot holding, shrimp 58f cold holding, chicken 59 f cold holding, pork cooked 58f cold holding, Brussels sprouts 53f cold holding, chicken cooked 73f cold holding, pooled eggs 58f cold holding, raw chicken 68f cold holding, cooked shrimp 71f cold holding, cooked chicken 55f cold holding, milk 59f cold holding, tofu 63f cold holding, beef 55f cold holding, Manager states all food was placed in cooler this morning from walk in cooler. Chicken battered 45f cold holding made last night
Handwash sink not accessible for employee use at all times. Blocked by multiple boxes of oil.
Records/documents for required employee training appear to be falsified. All safe staff certificates have dates that have been written over or scratched out. Every three years employees must re take food safety trying to ensure they are knowledgeable about any new food safety concerns.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. In rice
Cloth used as a food-contact surface. Cloth covering wontons
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler #1.
Current Hotel and Restaurant license not displayed. 2024 displayed.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Multiple boxes of oil on floor.
Food stored on floor. Chicken in pan in walk in
In-use tongs stored on equipment door handle between uses.
Light not functioning. Under hood
No conspicuously located ambient air temperature thermometer in reach in cooler or refrigerators.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator next to hand washing sink.
Open dumpster lid. In a shared plaza.
Outer openings not protected with self-closing doors. Back door
Stored food not covered. Chicken in walk in cooler, and multiple items in reach in cooler on line
Feb 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink at 3 compartment sink area, filled with dishes. Informed operator.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both hand wash sinks in kitchen.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Informed operator. Sent to store to purchase chlorine and then located product.
No soap provided at handwash sink. In front by cooks line.
A minimum of one bathroom facility is not available for public use. At time the bathroom was not available, informed operator and removed sign and checked for working order.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drink on prep table.
In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven handle.
Outer openings not protected with self-closing doors. Back door open at time, with corn start and two crates of eggs outside door. Informed operator.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer has food debris.
Single-service articles improperly stored. Stored in restroom at time, informed. Informed operator.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate14 Basic
Show 20 findings ▾
Nonfood-grade bags used in direct contact with food. Used in multiple areas.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw animal products over ready to sauces.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Multiple items in both reach in freezers.
No paper towels or mechanical hand drying device provided at handwash sink. On the cooks line and at three compartment sink and employee restroom.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went store and purchased.
No soap provided at handwash sink. Missing soap at hand sink in cook line and three compartment sink.
Bowl or other container with no handle used to dispense food. Inside the reach in cooler for chicken.
Buildup of food debris/soil residue on equipment door handles. Knobs on oven are soiled and around the wok cooking station.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on the cooks.
Equipment in poor repair. Gasket on walk in cooler door torn.
Food stored on floor. Liquid margarine, soy sauce, and hot sauce stored on floor.
In-use tongs stored on equipment door handle between uses. The cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Generic build up on smoker on outside doors and inside.
Outer openings not protected left back door open.
Reach-in freezer, walk-in cooler interior/shelves have accumulation of soil residues. The freezer had accumulated food debris and food juice on shelves units.
Single-service articles improperly stored. Single service cases stored in rest room.
Stored food not covered. Multiple items in walk-in cooler and reach in freezers.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over food products in walk in cooler.
Water leaking from pipe and/or faucet/handle. Hand sink at cooks line, three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.