JADE FLOWER
3105 W BROWARD BLVD, Fort Lauderdale FL 33312 · 954.792.2313
Last inspected Oct 31, 2025 · 6 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017024930 | Apr 26, 2017 | Jun 21, 2017 | $640 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line reach in freezer, raw shrimp stored over cooked crab clusters. The items were switched.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands while wearing gloves then returned to work without changing gloves. Employee washed hands and changed gloves.
Trash receptacles not provided where needed in establishment. In the employee restroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on shelf in walk in cooler. Cellphone was removed
Time/temperature control for safety food thawed in an improper manner. In the triple sink, a bowl of shrimp was thawing in standing water. The water was turned back on.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door
Food stored on floor. In the dry storage area, an open bag of rice was stored on the floor. The bag was moved up on to the shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. On the walk in cool door
Food stored on floor. In the dry storage area, a bucket of soy sauce was stored on the floor. The bucket was moved up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked potatoes inside victory reach in cooler in cook line. Operator moved raw shrimp and stored correctly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine. Operator remade to 100ppm chlorine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Destiny needs certification.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on shelf above bags of rice in dry storage room. Operator moved
Hole in or other damage to wall in employee bathroom inside establishment and left side of hood suppression system.
Wall soiled with accumulated grease, food debris, and/or dust above prep table in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.