JADE GARDEN
1140 CHAMPIONS DR, Davenport FL 33897 · 863-353-8188
Last inspected Mar 31, 2026 · 8 visits since August 2023
DEC 23
DEC 24
APR 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauce buckets in walk in cooler.
Bowl or other container with no handle used to dispense food. In white rice, rice cooker.
Food stored on floor. Observed fryer oil stored on the floor.
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed soiled plastic wrap around handle of steam bane lid, and frying pan handle.
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed dented soy sauce can in dry storage rack.
Evidence of mop/cleaning wastewater dumped onto ground.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over ready to eat sauces in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken being stored over shelled eggs in walk in cooler
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees have no training, and two have expired food handlers card, expired in 2024.
Damaged food not properly segregated. Observed dented soy sauce can in dry storage rack. Manager removed from storage rack.
Equipment in poor repair. Observed two rice cooker handles damaged and in need of repair.
Food stored on floor. Observed fry oil being stored on floor.
Observed soiled plastic wrap around handle of steam bane lid, and frying pan handle.
Stored food not covered. Observed washed and cut cabbage and carrots uncovered in walk in cooler.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Employee removed Pots in bulk containers of rice in prep area.
Food stored on floor. Employee removed Chicken boxes from floor in walk cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of container with utensils in it on cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Dec 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Bowl or other container with no handle used to dispense food. Employee removed Pot in bulk container of rice.
Food stored on floor. Boxes of Oil underneath equipment on cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over broccoli, shrimp over broccoli and chicken over cooked rice In walk-in cooler.
Bowl or other container with no handle used to dispense food. In bulk containers of flour.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On cook line.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Oil stored on floor on cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings inside the walk in cooler. The manager relocated the raw chicken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy.
In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in coolers.
Insect control device installed over food preparation area. Stored on middle shelf above the large flip top reach in cooler. The bug zapper was removed.
Stored food not covered. Chicken wings, vegetables inside the walk-in cooler. Operator covered the products.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons at the condiment station. Am employee discarded the spoons and restocked with the handles first.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.