JADE GARDEN
4346 BEE RIDGE RD, Sarasota FL 34233
Last inspected Feb 5, 2025 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed egg mixture on cook line by woks at 82F. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs stored over sauce in 5 gallon bucket in walk in cooler. Spoke with operator.
Cutting board has cut marks and is no longer cleanable.
Employee eating in a food preparation or other restricted area.Observed employee drink on cutting board and in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in upright freezers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in 2 reach in freezers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food.Observed deli container in bulk sugar without handles. Operator removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Buildup of food debris/soil residue on equipment door handles.Observed soiled handles on 3 reachin freezers and walkin refrigerator door handles.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed egg mixture on cook line by woks at 82F. Operator discarded.
Bowl or other container with no handle used to dispense food.Observed plastic deli container without handle used in sugar bin. Operator discarded.
Cardboard paper non food grade used to cover chicken in Walkin Cooler.
Floor not cleaned when the least amount of food is exposed.Observed grease and debris on floor between fryer and smoker.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in 3 chest freezers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Stored food not covered.Observed dumplings stored in Reachin Freezer without being covered. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.