JADE PALACE
280 E EAU GALLIE BLVD, Indian Harbour Beach FL 32937 · 3217777878
Last inspected May 28, 2026 · 12 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back upper corner has some mold like substance.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018032645 | May 10, 2018 | Jul 12, 2018 | $400 |
| 4--2017060602 | Oct 9, 2017 | Jan 12, 2018 | $200 |
Inspection history
12 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, found sanitizer bucket empty, operator replaced chemical, primed, ran 100 ppm
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at womens bathroom handwash sink, female employees use.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back dry storage room tiles damaged
Stored food not covered in walk in cooler, egg rolls and chicken not covered, manager had employee cover food.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states they just got a delivery and door was open. sweet sour chicken (47F - Cold Holding); chicken (48F - Cold Holding), opened freezer door to rapid chill walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back upper corner has some mold like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in lobby water stained. Ceiling tiles in employee bathroom and dry storage also water damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above soup area.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. sanitizer not pulling through line.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above soup area.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. sanitizer not pulling through line.
Handwash sink used for purposes other than handwashing. Server dumped tea/water in hws next to triple sink
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above soup area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in mini freezer in kitchen
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above hot soup
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls, rice not date marked
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/30-9/15/24
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above hot soup
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Stored food not covered. Egg rolls and chicken in walk in cooler not covered.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested machine 2x, sanitation not pulling through tube.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in mini freezer
Light not functioning. Under hood, 1 light out
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of mini freezer is soiled with food residue
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. 3 dead roaches in storage area. Employee swept up.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored in bowl over onions and peppers in roll top part of cooler. Operator covered and relocated to lower shelf
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in service area.
Food not stored at least 6 inches off of the floor. Shrimp stored on floor
Screen in door torn/in poor repair. Screen door in kitchen to outside is torn.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.