JAG BOILERS
1352 NORTH MAIN STREET, Jacksonville FL 32206
Last inspected Aug 23, 2024 · 4 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
APR 24
AUG 24
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by trash inside unit
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came from outside, put on gloves and grabbed bread, explained to her, discarded bread and washed hands
Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw shrimp, removed gloves and grabbed tray with food and scoop margarine, explained to him and he washed hands
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in carton on top of bag with corn, raw shrimp in bag on top of mushrooms, explained to him
Show the remaining 11 findings ▾
Handwash sink not accessible for employee use at all times. Lots of thing on top, operator moved them
No probe thermometer provided to measure temperature of food products. Could not find it
Employee with no beard guard/restraint while engaging in food preparation. Cooking
Employee with no hair restraint while engaging in food preparation. Cooking
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelf by prep table
Floor soiled/has accumulation of debris. Around corners
Food stored on floor. Oil jug, placed on shelf by operator
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer, shelf above triple sink
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. One wall has grass like cover
Working containers of food removed from original container not identified by common name. 2 bulk containers with powders
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade hose conveying potable water. Vehicle obtaining water through black garden hose at food park.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of cabinets below sinks on vehicle are soiled.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. One wall inside vehicle is covered by grass-like covering.
Dec 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority5 Intermediate5 Basic
Show 15 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr grabbed raw shrimp then he grabbed to go container, explained to him and he washed hands
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Mgr went to use restroom, came bag and grab bags of food to cook, explained to him and he washed hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by trash inside unit
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked pork, and potatoes, operator wrote time frame on procedure
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 113f mushroom in container, operator added in 4 hrs, wrote time
Employee washed hands in a sink other than an approved handwash sink. In triple sink, explained to him and he washed hands in hand sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Handwash sink not accessible for employee use at all times. Lots of things on top, employee moved them
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr couldn't finger it, he found the 360f principles only
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had to move prep table to turn it in on, it was not on at all,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, operator moved it
Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
Floor soiled/has accumulation of debris. By prep table p and triple sink and under triple sink,
Food stored on floor. Oil jug, operator placed it on shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and shelf by triples sink, lid for big pot -exterior area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.