JAG CANTINA
8965 CONROY WINDERMERE RD, Orlando FL 32835
Last inspected Oct 29, 2025 · 7 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
NOV 23
JUN 25
AUG 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 50+in dry storage on floor 10 in base of soda station in dining room 30+on bar floor
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023055243 | Sep 15, 2023 | Mar 14, 2024 | $400 |
| 4--2023045413 | May 24, 2023 | Oct 12, 2023 | $520 |
| 4--2018017455 | Feb 20, 2018 | May 9, 2018 | $400 |
Inspection history
7 visits, newest first
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Warewashing sanitizing solution exceeding the maximum concentration allowed. -QUAT 500ppm
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Old food stuck to clean dishware/utensils.
Aug 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 1 high priority.
1 High priority4 Intermediate16 Basic
Show 21 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -QUAT 500ppm
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut cabbage
Bowl or other container with no handle used to dispense food. -pan used as scoop in bean container
Current Hotel and Restaurant license not displayed. -operator printed license during inspection
Cutting board has cut marks and is no longer cleanable. -cutting boards grooved by melt marks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items on storage shelves above cook line
Equipment in poor repair. -cook line reach in cooler seals soiled
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in beer cooler
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at entrance to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink next to hot boxes soiled -oven doors accumulation of grease
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers on cook line interiors soiled
Standing water in bottom of reach-in-cooler. -left side cook line reach in cooler
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -in back of beer cooler, need flashlight to see
Working containers of food removed from original container not identified by common name. -bread crumbs
Jun 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Floor soiled/has accumulation of debris. In back kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over prepped peppers in walk in cooler. Operator removed.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate18 Basic
Show 26 findings ▾
Dented/rusted cans present. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs stored over yellow peppers
Stop Sale issued due to food not being in a wholesome, sound condition.
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on drying rack -2 spray bottle stored at handle sink at front bar.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and fry basket -Tea urns -can opener - green cutting board in prep area. -Mixer head
No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink at expo -Hand sink at front bar
No soap provided at handwash sink. - hand sink at expo - hand sink at front bar
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Hand sink next freezer door.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. - all cold holding units on cooks line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over 3 compartment sink
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Cutting board has cut marks and is no longer cleanable. - green cutting board in. Prep area.
Floor tiles missing and/or in disrepair. - throughout the entire kitchen areas
Hole in or other damage to wall. Throughout the entire kitchen areas.
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. - front bar.
In-use ice paddle stored on soiled surface between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in prep area. - ovens in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters - stove top and black splash
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. - hand sink next to freezer door.
Reach-in cooler interior/shelves have accumulation of soil residues. -"True cold holding unit
Unnecessary items/unused equipment on the premises. -old unused equipment in kitchen area ie ice machine
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -All walls throughout entire kitchen areas
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior all reach in cooler and under all drawers in kitchen heavily soiled. Interior oven in kitchen heavily soiled. Exterior of large pots in kitchen in use heavily soiled. Backsplash of flat grill heavily soiled Cutting boards kitchen heavily soiled. Soda heads heavy build up Interior of ice tea urns soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
Floor area(s) in kitchen are all wet and floor drains heavily soiled.
Floor tiles missing and/or in disrepair throughout back of house
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 16, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior all reach in cooler and under all drawers in kitchen heavily soiled. Interior oven in kitchen heavily soiled. Exterior of large pots in kitchen in use heavily soiled. Backsplash of flat grill heavily soiled Cutting boards kitchen heavily soiled. Soda heads heavy build up Interior of ice tea urns soiled
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
Floor area(s) in kitchen are all wet and floor drains heavily soiled.
Floor tiles missing and/or in disrepair throughout back of house
Old labels stuck to food containers after cleaning stored on clean rack in dish area
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 15, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 24 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority8 Intermediate14 Basic
Show 24 findings ▾
Rodent activity present as evidenced by rodent droppings found. 50+in dry storage on floor 10 in base of soda station in dining room 30+on bar floor
Stop Sale issued due to adulteration of food product. 6lb can of cheese sauce dented in seam.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked shrimp per operator from yesterday not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior all reach in cooler and under all drawers in kitchen heavily soiled. Interior oven in kitchen heavily soiled. Exterior of large pots in kitchen in use heavily soiled. Backsplash of flat grill heavily soiled Cutting boards kitchen heavily soiled. Soda heads heavy build up Interior of ice tea urns soiled
Handwash sink not accessible for employee use at all times. Bar hand wash sink used and blocked as dump sink with perforated pan.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink in bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink in bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Tuna Mahi
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor area(s) in kitchen are all wet and floor drains heavily soiled.
Floor tiles missing and/or in disrepair throughout back of house
In-use tongs stored on equipment door handle between uses.
No waste receptacle installed at handwash sink provided with disposable towels located by fryer side of kitchen
Old labels stuck to food containers after cleaning stored on clean rack in dish area
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Waste line missing at soda gun holster upon entry of the bar
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Sugar not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.