JAHMERICAN BAKERY
1930 NE 20 ST, Ocala FL 34470 · 203-928-0530
Last inspected Jun 1, 2026 · 4 visits since October 2023
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Food truck not currently operating but license is expired 6/1/2026.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Food truck not currently operating but license is expired 6/1/2026.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Equipment in poor repair. Sliding door reach in cooler glass broken by middle exit door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Operator removed from under rim.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.