JAKES COASTAL CANTINA
500 1 STREET, Indian Rocks Beach FL 33785 · 727-595-6777
Last inspected Jul 23, 2026 · 14 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Barbacoa expired 1/11/2025, found in walk in cooler. Item discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jul 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Torn gaskets on two drawers under flat top grill.
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork carnitas 3 each, Chorizo 5 each all prepped 7/12/26. Expired date.
Stop Sale issued due to food not being in a wholesome, sound condition. Pork carnitas 3 each, Chorizo 5 each all prepped 7/12/26. Expired date.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 54f, empanadas 52f, raw shrimp 54f, raw mahi 52f, crab cakes 52f, all found under flat top grill, all items moved to walk in cooler. Pico 50f, salsa 51f, shredded cheese chihuahua 50f, all in reach in cooler in front area. All moved to walk in cooler. All items still have 1 hour ambient cool to get to 41f,
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar.
Handwash sink not accessible for employee use at all times. Contain with one lime and cutting board stored in hand sink. Items removed.
Bowl or other container with no handle used to dispense food. Cup used for portioning in cooked beef.
Equipment in poor repair. Torn gaskets on two drawers under flat top grill.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 8 brisket dated 12/25/25,12/31/25 4 Korean beef 12/31/25 items discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. 8 brisket dated 12/25/25,12/31/25 4 Korean beef 12/31/25 items discarded.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. One hand wash sink heater not working 77f, end of line. Repair in progress.
Ceiling tile missing. Storage area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area.
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Both reach in units on line-Pico 46f, guacamole/diced tomatoes 47f, sour cream 45f, salsa 46f, cooked beef 48f, Korean beef 49f, Walk in cooler-Cooked burger 44f, pico 46f, diced tomatoes 46f, salsa 45f, raw tuna 44f, raw chicken 45f,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef 110f, put back in oven for reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured.
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 6 high priority.
6 High priority1 Intermediate6 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco beef 56f, all date marked 1/12/25. 5 1/3 pans. Items discarded.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Barbacoa expired 1/11/2025, found in walk in cooler. Item discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Barbacoa expired 1/11/2025, found in walk in cooler. Item discarded. 2 pieces mani thawed and still in cryovac package. Items discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Taco beef 56f, all date marked 1/12/25. 5 1/3 pans. Items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo 51f, cut lettuce 50f, diced tomatoes 48f, cooks line. All moved to reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn/ beans 56f, on flat top grill. Put on flat top grill to reheat to 165f,
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked frozen foods not date marked with initial cook and no date mark when pulled from freezer.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces mani thawed and still in cryovac package. Items discarded.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on top of unit. Removed to be washed.
Ripped/worn tin foil used as shelf cover.
Stored food not covered. Taco shells.
Unwashed fruits/vegetables stored with ready-to-eat food. Cut peppers stored under unwashed produce in walk in cooler.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. End of cooks line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available for viewing at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ground beef 111f, cooked chicken 91f, cooling at room temperature. Items put in walk in cooler.
Marked exit/path to marked exit blocked. For reporting purposes only. Storage area exit door.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from next to ice machine in back dining area. Hand sink is on plans. Must be reinstalled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. Torn gaskets on both drawers under flat top grill.
Jul 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from next to ice machine in back dining area. Hand sink is on plans. Must be reinstalled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment does not have self-closing door. Second storage area.
Equipment in poor repair. Torn gaskets on both drawers under flat top grill.
Jul 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 110f, taco beef 87f, cooked chicken 88f, black beans 110f, all found in warmer cabinet not at temperature. All items being reheated.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from next to ice machine in back dining area. Hand sink is on plans. Must be reinstalled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment does not have self-closing door. Second storage area.
Equipment in poor repair. Torn gaskets on both drawers under flat top grill.
Utensils in poor condition. Red tongs used for portioning have split rubber coating.
Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink.
Marked exit/path to marked exit blocked. For reporting purposes only. Store room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.