JALAPENO EXPRESS # 1
10 DONNER RD, Atlantic Beach FL 32233 · 904-612-8259
Last inspected Oct 15, 2025 · 7 visits since January 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023005132 | Nov 1, 2022 | Mar 22, 2023 | $800 |
| 5--2021049152 | Oct 14, 2021 | Nov 12, 2021 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed Mobile food truck license number not permanently affixed on the side of the unit in figures at least 2 inches high.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in MFDV and touched single use items without washing hands.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store single use to go trays. Operator removed to go trays.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM. Operator only able to provide the training course that was taken, not the exam for CFM.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Paper towels replenished at hand wash sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator unable to provide any sanitizer for ware washing. Operator had employee run to nearby store and purchase bleach.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of degreaser.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cheese. Operator removed souffle cup from cheese.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV license number on food truck no longer legible. Some Numbers peeled off and faded
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind on truck. Operator was able to provide bleach for sanitation.
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing all purpose cleaning without label. Operator placed labels on spray bottles.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Employee provided paper towels for hand sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Employee placed label on spray bottle.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for all employees.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed wiping cloths and cups, stored in hand sink. Employee removed and store proper.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Employee provided paper towels for handwashing station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for all employees.
Food stored on floor. Observed multiple containers of food stored on the floor of food truck. Employee removed and stored containers in standalone cooler.
No copy of latest inspection report available. Observed No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.