JALAPENOS MEXICAN EATS
681 N ORLANDO AVE, Maitland FL 32751 · 321-972-4086
Last inspected Jul 13, 2026 · 7 visits since September 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with unwashed produce. Flat of raw shell eggs on top of produce in upright reach in cooler
Light not functioning. Light at entrance to kitchen burnt out
Upright Reach-in freezer interior/shelves have accumulation of soil residues in prep area
Wet mop not stored in a manner to allow the mop to dry.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Poultry over beef
Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer interior soiled
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso hot holding 110°, operator turned up heat, 2nd temperature 136°
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in reach in cooler from Saturday not dated
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in dry rice
Reach-in freezer interior/shelves have accumulation of soil residues to upright unit at entrance to prep area
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in freezer interior/shelves have accumulation of soil residues. Freezer in prep area - bottom shelf soiled
Standing water in bottom of reach-in-cooler. Upright cooler in kitchen has water leak
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef products stored over heads of unwashed lettuce in cooler in prep area
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in restroom
Food stored on floor. Bag of maseca on floor in back room
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to black beans and handle to rice in food product in back storage area
Wiping cloth sanitizing solution stored on the floor.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel on front line under clean cilantro
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw poultry over raw beef in freezer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees filled out form
No soap provided at handwash sink in public restroom
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans and cooked chicken in upright cooler from previous day not dated
Bowl or other container with no handle used to dispense food.
Food stored on floor. Bottled water stored on floor
Reach-in cooler interior/shelves have accumulation of soil residues. Upright Reach in freezer entrance to kitchen heavily soiled
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink front counter slow draining
Time/temperature control for safety food thawed in an improper manner. Beef in sink defrosting
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.