JALAPENOS TACOS TORTES & MORE
9307 N NEBRASKA AVE, Tampa FL 33612
Last inspected Apr 18, 2025 · 6 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 5 live roaches under 3 compartment sink in MFDV. 2 live roaches on floor in front of reach in cooler. 1 live roach under handwash sink. 1 live roach on wall near 3 compartment sink. 1 live roach in Togo storage under register. 2 live roach on 3 compartment sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025039209 | Apr 9, 2025 | Jul 17, 2025 | $400 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Reuse of single-service or single-use articles. Cooked chicken and shrimp in sour cream containers.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 5 live roaches under 3 compartment sink in MFDV. 2 live roaches on floor in front of reach in cooler. 1 live roach under handwash sink. 1 live roach on wall near 3 compartment sink. 1 live roach in Togo storage under register. 2 live roach on 3 compartment sink.
Roach excrement and/or droppings present. -Roach droppings under handwash sink and 3 compartment sink. -Roach dropping under register area storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Dead roaches on premises. 2 dead roaches on floor under 3 compartment sink. 1 dead roach on floor in front of reach in cooler. 4 dead roaches on door of 3 compartment sink. 1 dead roach in bulk oil container under 3 compartment sink. 1 dead roach in reach in cooler.
Food stored on floor. Bulk water on floor under grill.
Reuse of single-service or single-use articles. Cooked chicken and shrimp in sour cream containers.
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 5 live roaches under 3 compartment sink in MFDV. 2 live roaches on floor in front of reach in cooler. 1 live roach under handwash sink. 1 live roach on wall near 3 compartment sink. 1 live roach in Togo storage under register. 2 live roach on 3 compartment sink.
Roach excrement and/or droppings present. -Roach droppings under handwash sink and 3 compartment sink. -Roach dropping under register area storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Dead roaches on premises. 2 dead roaches on floor under 3 compartment sink. 1 dead roach on floor in front of reach in cooler. 4 dead roaches on door of 3 compartment sink. 1 dead roach in bulk oil container under 3 compartment sink. 1 dead roach in reach in cooler.
Food stored on floor. Bulk water on floor under grill.
Reuse of single-service or single-use articles. Cooked chicken and shrimp in sour cream containers.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Spray bottle containing toxic substance not labeled.
Cutting board has cut marks and is no longer cleanable.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs held longer then 24 hours inside refrigerator has no date markings.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator physical copy of education packet.
No copy of latest inspection report available.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.