JALEO & PEPE BY JOSE ANDRES
1482 E BUENA VISTA DR FLOOR 2, Lake Buena Vista FL 32830 · 407-299-2555
Last inspected Aug 17, 2026 · 7 visits since October 2023
NOV 24
MAR 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects upstairs in the kitchen notify Supervisor on duty next unannounced inspection. Recommend to notify current pest control service to treat the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of butter milk not date marked stored inside reach in cooler.
Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of the hand wash sink.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed storage chicken in ROP package inside walk in cooler using sous vide process, without Approved HACCP plan. The process is completed in the upstairs preparation kitchen product stored in the first floor walk in cooler. Per chef ROP steak stored more than 48 hours inside walk in cooler
Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old dried milk spilled on the bottom of reach in cooler used for dairy.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris
Handwash sink used for purposes other than handwashing. Observed pitcher stored inside handwashing sink located behind the bar. Manager removed at time of inspection
Ceiling/ceiling shows damage or is in disrepair. Observed hole in the ceiling in the dining room, maintenance is working on the ceiling will be completed by Saturday.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three bottles of water and Gatorade stored on. the transport located on cart on the cook line.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath green cutting board. Chef replaced with cutting board mats
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed four mussels tags not marked with last date served explained to Chef to check daily.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cream cheese not date marked stored inside reach in cooler.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed harvat cheese not date marked stored inside reach in cooler drawers.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked containers has salt inside
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall around the caulking in the dish machine room.
Working containers of food removed from original container not identified by common name. Observed salt container not labeled.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects upstairs in the kitchen notify Supervisor on duty next unannounced inspection. Recommend to notify current pest control service to treat the area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has red sauce dried on the surface.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent inside reach in cooler croquettes stored.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. White microwave in prep area
One Light not functioning over oven in back prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.