JALISCO INC
700 N FEDERAL HWY, Fort Lauderdale FL 33304 · 954.462.9695
Last inspected Apr 16, 2026 · 12 visits since January 2024
MAR 25
OCT 25
MAR 26
APR 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1 live in front counter cabinet at expo station. Operator exterminated and cleaned the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025003709 | Jan 14, 2025 | Feb 4, 2025 | $400 |
| 2--2021017074 | Apr 8, 2021 | May 17, 2021 | $400 |
| 2--2015027688 | May 21, 2015 | Dec 4, 2015 | $800 |
Inspection history
12 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of degreaser was not labeled. The manager labeled the bottle
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the men's restroom, the hot water is shut off.
Floor tiles missing and/or in disrepair. Throughout the kitchen and ware washing area.
Plumbing system in disrepair. Under the triple sink, the sink leaks onto the floor and runs to the floor drain.
Apr 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line flip top cooler, raw chicken over raw beef. The chef corrected the separation.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On the cook line.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Items were washed, rinsed then not sanitized. The items were placed in the sanitizer.
Floor soiled/has accumulation of food debris. Under and between equipment on the cook line.
Floors not constructed to be easily cleanable. Throughout the kitchen and ware washing areas.
Plumbing system in disrepair. Under the triple sink, the water runs on the floor when drained.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in the walk in freezer. Neither item was in its commercial packaging. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed handwashing sink near the triple sink used to store metal utensils. Operator removed utensils from the handwashing sink.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals in the triple sink area. As per operator chemical is degreaser. Operator labeled properly.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored over the prep area at the front counter. Operator stored properly.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
1. Server handled soiled dishes and then prepared a soup without washing hands. 2. Dish employee touched soiled dishes then picked up clean plates without washing hands. Reviewed proper hand washing and both employees washed hands.
Metal stem-type thermometer soiled. Operator cleaned.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline flip top - raw chicken stored over raw beef. Operator stored all items properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep kitchen - countertop - white rice (116-122F - Hot Holding). Per operator item holding less than an hour. Operator immediately moved item to oven to reheat.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cookline.
Floor area(s) covered with standing water. By dish machine.
Food stored on floor. Containers of raw beef stored on floor in walk in freezer.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
1. Employee entered cookline area, put on gloves and began cooking food without first washing hands. 2. Server handled soiled dishes and then prepared a beverage for customer without washing hands. Reviewed proper handwashing and employees properly washed hands.
Cookline Employee washed hands with no soap. Reviewed proper handwashing and employees properly washed hands with soap.
Glass door unit - Raw pork bacon stored over ready-to-eat butter and cheese. Operator stored all items properly.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over200ppm). Operator diluted. Chlorine 50ppm.
Employee washed hands in a sink other than an approved handwash sink - employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in hand sink.
Floor soiled/has accumulation of debris. Cookline - Around cooking equipment.
Food stored on floor. 1. Case of plastic water bottles stored on floor in dry storage. 2. Containers of onions and container of plantains stored on floor in walk in cooler. 3. Containers of meat stored on floor in walk in freezer.
Ice buildup on floor in walk-in freezer.
In-use ice scoop stored on top of visibly soiled ice machine between uses. Operator removed.
Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline shelving over flip top visibly soiled. Operator cleaned during inspection.
Jan 14, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. Storage room open to kitchen. 4 rodent droppings on top of large bulk containers of flour. 5 rodent droppings in case of corn tortillas. 2 plastic bags of corn tortillas with gnaw marks through the plastic. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Storage room open to kitchen - 2 plastic bags of corn tortillas with gnaw marks through the plastic. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack with clean knives visibly soiled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard in employee restroom. Soiled cardboard in back storage room open to kitchen. Soiled cardboard in front of walk in cooler. Operator removed all soiled cardboard.
Covering to attic area open - next to walk in cooler. Operator closed.
Dead roaches on premises. Approximately 10 dead roaches in cabinets with bag in box syrups in dining area. Approximately 2 dead roaches under dish machine in kitchen. Approximately 2 dead roaches in employee restroom next to triple sink. Approximately 2 dead roaches in storage cove in kitchen with bottle drink storage. Operator began removing dead roaches and cleaning the areas during inspection.
Floor area(s) covered with standing water. By water heater next to employee restroom. Under and around dish machine.
Floor soiled/has accumulation of debris. Under all shelving in dry storage open to kitchen. Under all cooking equipment in kitchen.
Objectionable odors in area where triple sink is located. Accumulation of water and debris in this area.
Dec 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee handled soiled dishes and utensils and then picked up clean plates without washing hands. Reviewed proper procedures and employee properly washed hands.
Roach activity present as evidenced by live roaches found. 1 live in front counter cabinet at expo station. Operator exterminated and cleaned the area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Daniel Casco. CFM arrived during inspection.
Bowl or other container with no handle used to dispense food. Rice on cookline. Operator removed.
Buildup of food debris/soil residue on equipment door handles and doors - cookline glass door unit.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler, walk in freezer and employee restroom.
Dead roaches on premises. At least 3 dead roaches on boxes in bag-in-box cabinet in dining area. Operator began removing and sanitizing the area.
Floor soiled/has accumulation of debris. Under all shelving in dry storage.
Food not stored at least 6 inches off of the floor. Cases of sodas in plastic bottles on floor in dry storage area.
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cheese (52F); cooked chicken (52-63F); cooked beef (52F); cooked pork (52-54F); cheese (54-55F); flan (54-55F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cheese (52F); cooked chicken (52-63F); cooked beef (52F); cooked pork (52-54F); cheese (54-55F); flan (54-55F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Buildup of food debris/soil residue on equipment door handles and gaskets. Cookline flip top. Glass door unit - all doors.
Dead roaches on premises. At least 5 dead roaches around bag in box syrups by customer self service fountain station. 1 dead under fountain dispensing unit. Operator removed dead roaches and cleaned/sanitized the areas.
Floor soiled/has accumulation of debris. Under shelving in dry storage closet.
Interior of cookline microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Cookline flip top. Glass door unit.
Water leaking from pipe and/or faucet/handle. Water leaking under cookline hand sink.
Jan 31, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed cook line utensils stored in water 124°F on top of (outside of) steam table.
No soap provided at handwash sink by dishroom. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, shredded chicken, cooked ground beef, shredded beef, beans, etc. with no date marks. Per manager, all more than 24 hours since prepared.
Bowl or other container with no handle used to dispense food. Observed hot rice being scooped with soup cup, no handle.
Buildup of food debris/soil residue on equipment door handles. Observed both glass door reach in and line coolers with food debris buildup.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards deeply grooved and in disrepair.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above steam table food. Operator removed.
Employee with ineffective hair restraint while engaging in food preparation. Observed line cook with no hair restraint. Operator provided hat.
Equipment in poor repair. Observed flip top cooler gaskets in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under and around rear kitchen door.
Floor not cleaned when the least amount of food is exposed. Observed kitchen floor only receives daily mopping. Tile and grout observed with mold like buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.