JALISCO TOWN
601 WELDON BLVD #117, Lake Mary FL 32746 · 407-732-4583
Last inspected Feb 18, 2026 · 8 visits since August 2023
FEB 24
AUG 24
MAR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Food with mold-like growth. See stop sale. - tomato paste
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw beef over desserts at walk in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cut pineapple
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 6 findings ▾
Accumulation of debris on dish trays
Bowl or other container with no handle used to dispense food. - bowl no handle used to scoop flour
Food stored on floor. - at walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - scoops for sour cream
Single-service articles improperly stored. - togo sauce cups on floor at storage room
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado over salsa at walk in cooler
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw pork over frozen bread
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shelled eggs over cooked chicken tenders.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded cheese (49F - Cold Holding) Observed at cooler next to soda dispenser, double panned. Operator added ice bath to bottom pan.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - birria sauce (118F - Hot Holding) Operator put on stove for reheat
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - manager bought bottle of bleach from grocery store next door.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - provided to operator via email. Operator printed and posted on wall.
Bowl or other container with no handle used to dispense food. - metal bowl used to scoop bulk flour
Ceiling tile missing. - above ansul system - above coffee machines in storage room
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. - jug of cooking oil
Outer openings not protected with self-closing doors. - both back doors
Mar 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. - jugs of margarita mix - various items on floor in walk in cooler - various items on floor in walk-in freezer
Walk-in cooler shelves with rust that has pitted the surface.
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw shrimp at walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - Enchilada sauce (85F - Cold Holding); - shredded beef (86-89F - Cold Holding) Manager states made yesterday LOWBOY COOLER; - chicken (46F - Cold Holding); - beef (47F - Cold Holding); - imitation crab (45F - Cold Holding); - grilled chicken (46F - Cold Holding); - shredded beef (46F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - shredded beef (128 - Hot Holding). Observed in shallow pan double panned. Chef transferred to deeper pan and removed second pan
Handwash sink not accessible for employee use at all times. - hand wash sink next to dish machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - birria sauce. Chef states made 2 days ago
Bowl or other container with no handle used to dispense food. - metal bowl no handle used to dispense bulk rice
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets
Equipment in poor repair. - handwashing sink at bar plumbing disconnected - triple sink at bar 1 bay has a hole not able to hold water - water turned off at hand wash sink at cookline - cold water turned off at hand wash sink near dish machine
Food stored on floor. - jugs of margarita mix - various items on floor in walk in cooler - various items on floor in walk-in freezer
Outer openings not protected with self-closing doors. - back door closure broken
Walk-in cooler shelves with rust that has pitted the surface.
Aug 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. - various food pans on floor in walk in cooler
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 9 findings ▾
Food with mold-like growth. See stop sale. - tomato paste
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER: - scallop (49F - Cold Holding); - tomato (64F - Cold Holding); - beef (50F - Cold Holding); - shrimp (52F - Cold Holding); - chicken (52F - Cold Holding) WALK IN COOLER: - tomato salsa date marked 8/18 (50F - Cold Holding); - shredded pork held overnight (50F - Cold Holding); - chicken stock held overnight (50F - Cold Holding); - - shredded chicken held overnight (51F - Cold Holding); - tres leches held overnight (51F - Cold Holding); - pork belly held over (54F - Cold Holding); - ground pork held overnight (42f-45fF - Cold Holding); - refried beans (51F - Cold Holding); - white queso (55F - Cold Holding); - tomato paste (52F - Cold Holding)
Handwash sink not accessible for employee use at all times. - at front bar storing pan of fruits
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - manager states Ribeye can be served undercooked and eggs can also be served undercooked. Manager printed and posted consumer advisory on wall.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items in walk in cooler prepared more than 24 hours per manager.
Food stored on floor. - various food pans on floor in walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - scoops at make line in standing water
Marked exit/path to marked exit blocked. For reporting purposes only. - back door blocked by chairs. Manager moved
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shredded chicken temping at 60F.Per operator item was cooked last night and placed into walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at walk in cooler Raw fish stored over empanadas at glass reach in cooler by entrance to kitchen
Stop Sale issued due to food not being in a wholesome, sound condition. Shredded chicken in walk in cooler temping at 60F. Per operator item was cooked the night before
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork temping at 48F at reach in cooler under flat top grill. Per operator food was there overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork,shrimp,scallops,beef and steak at reach in cooler under flat top grill temping between 44F-48F. Stop sale on pork. Other items were bought up to reach in cooler less than an hour,per operator employees have been in and out of reach in cooler. Advised operator to ice items.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by dish wash area had no soap or paper towels
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Facility serves eggs over easy.Emailed operator consumer advisory
Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle at bar not labeled
Bowl or other container with no handle used to dispense food. Container of salt has bowl instead of scoop
Food not stored at least 6 inches off of the floor. Case of tomatoes stored on floor of walk in cooler Bucket of pre portioned mixed vegetables stored on floor of walk in freeer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in direct contact with ice in ice machine at dish wash area
Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line Hand wash sink at dish wash area missing faucet handle
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm sanitizer out, replaced the sanitizer the unit would not primed. Operator called for service
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans (45F - Cold Holding); butter (45F - Cold Holding); chicken (45F - Cold Holding); ambient (43F - Cold Holding) removed a plastic bag from the back of the unit ambient temperature 43°. Operator to monitor sm line make cooler, cheese (50F - Cold Holding); cut lettuce (50F - Cold Holding) unit not operating correctly, operator removed items to the cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No paper towels or mechanical hand drying device provided at handwash sink. HWS at the dish area
Faucet/handle missing at plumbing fixture. Missing handle at the HWS at the dish area
Hole in or other damage to wall. At the dish washer
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter missing Remove package film on the ice machine and bin
Observed electrical wiring in disrepair. For reporting purposes only. Missing out let plate at the chip station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.