JALSA INDIAN MODERN KITCHEN
2238 N UNIVERSITY DR, Coral Springs FL 33071 · 954-688-9422
Last inspected Feb 25, 2026 · 7 visits since February 2024
APR 24
SEP 24
MAR 25
DEC 25
FEB 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator plate ready to eat food from the fryer with bare hands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026022012 | Feb 2, 2026 | Jul 7, 2026 | $200 |
Inspection history
7 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 open gallons of whole milk stored in walk in cooler. Per operator, milk opened more than 24 hours.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on various TCS foods stored in walk in cooler. Per operator, items cooked more than 24 hours.
Buildup of food debris/soil residue on equipment door handles. Observed accumulation of old food residues buildup on exterior of reac in freezer.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in reach in freezer not identified.
Show the remaining 3 findings ▾
Food stored on floor. Observed various food items stored on walk in cooler floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food residues buildup inside Valproate freezer.
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen.
Feb 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chickpeas (113-139F - Hot Holding); butter (114F - Hot Holding). As per operator food items recently prepared today. Observed chickpeas in hot table, hot on the bottom but warm on top; hot table setting on low for butter. Operator reheated chickpeas in microwave and placed butter on grill
Dec 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chickpeas (113-139F - Hot Holding); butter (114F - Hot Holding). As per operator food items recently prepared today. Observed chickpeas in hot table, hot on the bottom but warm on top; hot table setting on low for butter. Operator reheated chickpeas in microwave and placed butter on grill
Manager or person in charge lacking proof of food manager certification. Manager unable to provide certified food manager certification. No digital copy; operator states he left paperwork at home
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide certified food handler certifications. Operator states he left paperwork at home
Bowl or other container with no handle used to dispense food. Bowl used as scoop for bulk container of non TCS food item above salad bar flip top. Operator removed
Employee with no hair restraint while engaging in food preparation. Observed operator conducting food prep with no cover or hair restraint
In-use wet wiping cloth/towel used under cutting board. Rags underneath white cutting board, in kitchen
Stored food not covered. Ice cream left uncovered in reach in freezer. In kitchen flip top lowboy coolers, observed samosas left uncovered
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator plate ready to eat food from the fryer with bare hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice cooker; white rice (112F - Hot Holding). In unit under temperature control. Rice cooker not adequately holding rice at proper temp. Operator placed rice in microwave to reheat to 169F
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has butter at sandwich press with no document or written plan to support the procedure. Provided Time document
Bowl or other container with no handle used to dispense food. In walk in cooler and 2 drawer lowboy cooler, multiple bowls used as scoops. Operator removed
Employee with no hair restraint while engaging in food preparation. Employee frying food in kitchen without proper hand restraint.
In-use wet wiping cloth/towel used under cutting board. Wiping cloths found under every cutting board. Operator removed
Opened employee beverage container in a cold holding unit with food to be served to customers. 2 opened water bottles found in kitchen flip top. Operator removed
Single-service articles not stored inverted or protected from contamination. Aluminum to go containers, not inverted on top shelf by kitchen door entrance. Operator inverted
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths not stored in sanitizer bucket in establishment
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad flip top; yogurt (48F - Cold Holding). Per operator in unit less than 4 hrs, not portioned or prepared today. Operator placed in freezer for quick chill
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. 1)Behind front counter, no soap in hand wash sink 2)In kitchen, no soap for handwashing sink
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed spray of "Hot Shot: flying insect killer" on counter next to water dispenser.
Bowl or other container with no handle used to dispense food. In bulk container of rice, bowl used as scoop. Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of sugar, handle buried in food item. Operator stored properly
No handwashing sign provided at a hand sink used by food employees. 3 compartment sink hand wash station no sign
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Used to store sanitizer bucket Manager removed sanitizing bucket
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked dahl, Potato dumplings, Curry Sauce in Walk In Cooler Manager labeled items
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table next to oven
No handwashing sign provided at a hand sink used by food employees. At handwash sink next to 3 Compartment sink.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Sink at front counter used to store sanitizer bucket
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present
No soap provided at handwash sink. Sink next to 3 compartment sink
Spray bottle containing toxic substance not labeled. Spray Bottle containing degreaser and spray bottle containing chlorine located above 3 Compartment sink Manager labeled spray bottles
Bowl or other container with no handle used to dispense food. Plastic bowl used to dispense rice
Single-service items for customer self-service not properly protected to prevent contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.