JALSA INDIAN MODERN KITCHEN
1251 E FOWLER AVE STE B2, Tampa FL 33612 · 813-866-7400
Last inspected Jun 29, 2026 · 17 visits since March 2024
MAY 24
NOV 24
FEB 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 4 live roaches under prep table in kitchen near microwaves. 1 live roach in walk way next to steam wells. 1 live roach on floor next to dry storage in kitchen. 1 live roach in walk way next to double door reach in cooler 16 live roaches under reach in cooler on cook line. 4 live roaches under burner on cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024029546 | May 8, 2024 | Oct 10, 2024 | $800 |
| 3--2022050380 | Sep 23, 2022 | May 11, 2023 | $800 |
| 3--2021055683 | Nov 23, 2021 | Jan 10, 2022 | $560 |
| 3--2019058621 | Nov 7, 2019 | Jan 3, 2020 | $400 |
Inspection history
17 visits, newest first
Jun 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on cooks line has stains and is no longer cleanable.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice inside refrigerator on cooks line held longer then 24 hours has no date markings.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Stored food not covered. Several sauces inside double door refrigerator are stored, uncovered.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients throughout kitchen area.
Apr 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on cooks line has stains and is no longer cleanable.
Handwash sink not accessible for employee use at all times. Handwashing sink has dishes, stored inside of it next to three compartments sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Martha, Arland hired over 60 days. Don't have food handlers certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice inside refrigerator on cooks line held longer then 24 hours has no date markings.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Reach cooler door is missing on Cook's line operator using plastic to cover where missing door belongs.
Food stored on floor. Water, sugar, sauce stored on floor in kitchen area.
Ice scoop handle in contact with ice. Ice scoop handle stored inside ice management removed ice scoop, and placed at three compartment sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line management removed and discarded drinks.
Stored food not covered. Several sauces inside double door refrigerator are stored, uncovered.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in kitchen floor.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in kitchen area.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients throughout kitchen area.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time stamp.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler has stains.
No cleaning agent provided in wash compartment of sink. Employee washing dishes with no soap in water.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink. Manager placed paper towels at handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened and held longer then 24 hours has no date markings in refrigerator on front line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not self close.
Food stored on floor. Pot of beans stored on floor in kitchen area. Employee removed pot and properly stored it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 89F. Manager discarded water and placed utensils at 3 compartment sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink stored inside reach in cooler. Manager discarded drink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket with dirty water preventing proper air drying. Manager removed and properly stored mop.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored on reach in cooler in kitchen area.
Working containers of food removed from original container not identified by common name. Sauces removed from original containers and placed in clear plastic bottles has no labeling of ingredients inside reach in cooler.
Mar 4, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Multiple handwashing sinks blocked with bucket and maintenance tools employees removed
Mar 3, 2025Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Roach activity present as evidenced by live roaches found. 1 live roach on employee hand washing sink. 3 live roaches under service trays. On prep shelf 1 live roach by microwave 2 live roaches under shelves with crackers above prep table. 1 live roach on steam well warmer 1 live roach under the prep table by reach in cooler. 1 live roach on electric wiring by prep table cook line entrance 4 live roaches in crack of wall by the reach in cooler and microwave prep table. 1 live roach in the hole of base board on cook line area. 1 live roach on floor by walk in cooler. 1 live roach in the electrical outlet by dry storage area.
Handwash sink used for purposes other than handwashing. Multiple handwashing sinks blocked with bucket and maintenance tools employees removed
Dead roaches on premises. 8 dead roaches under reach in cooler by dish storage shelf.
Feb 28, 2025Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Roach activity present as evidenced by live roaches found. 1 live roach on employee hand washing sink. 3 live roaches under service trays. On prep shelf 1 live roach by microwave 2 live roaches under shelves with crackers above prep table. 1 live roach on steam well warmer 1 live roach under the prep table by reach in cooler. 1 live roach on electric wiring by prep table cook line entrance 4 live roaches in crack of wall by the reach in cooler and microwave prep table. 1 live roach in the hole of base board on cook line area. 1 live roach on floor by walk in cooler. 1 live roach in the electrical outlet by dry storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72 f sitting on counter employee moved to reach in cooler.
Handwash sink used for purposes other than handwashing. Multiple handwashing sinks blocked with bucket and maintenance tools employees removed
Dead roaches on premises. 8 dead roaches under reach in cooler by dish storage shelf.
Feb 24, 2025Administrative complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Roach activity present as evidenced by live roaches found. 1 live roach on employee hand washing sink. 3 live roaches under service trays. On prep shelf 1 live roach by microwave 2 live roaches under shelves with crackers above prep table. 1 live roach on steam well warmer 1 live roach under the prep table by reach in cooler. 1 live roach on electric wiring by prep table cook line entrance 4 live roaches in crack of wall by the reach in cooler and microwave prep table. 1 live roach in the hole of base board on cook line area. 1 live roach on floor by walk in cooler. 1 live roach in the electrical outlet by dry storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72 f sitting on counter employee moved to reach in cooler.
Handwash sink used for purposes other than handwashing. Multiple handwashing sinks blocked with bucket and maintenance tools employees removed
Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from roof onto a work prep table that has a toaster presser on top. Observed a bucket on floor catching the water. By kitchen entrance.
Dead roaches on premises. 8 dead roaches under reach in cooler by dish storage shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on cooking line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water leaking from roof onto a work prep table that has a toaster presser on top. Observed a bucket on floor catching the water.
Unwashed fruits/vegetables stored with ready-to-eat food. Peppers not washed over ready to eat foods walk in cooler
Jan 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice machine added near back mop sink, sugar cane machine added, buffet moved. Ceiling in Chat station area not smooth and easily cleanable. Dishwasher removed. Point of sale area moved towards back area near bathroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in Chat station not smooth and easily cleanable. Discussed with operator.
Hole in or other damage to wall. Hole in wall, chat station. Wall near 3 compartment sink.
Nov 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice machine added near back mop sink, sugar cane machine added, buffet moved. Ceiling in Chat station area not smooth and easily cleanable. Dishwasher removed. Point of sale area moved towards back area near bathroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in Chat station not smooth and easily cleanable. Discussed with operator.
Hole in or other damage to wall. Hole in wall, chat station. Wall near 3 compartment sink.
May 15, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 4 live roaches under prep table in kitchen near microwaves. 1 live roach in walk way next to steam wells. 1 live roach on floor next to dry storage in kitchen. 1 live roach in walk way next to double door reach in cooler 16 live roaches under reach in cooler on cook line. 4 live roaches under burner on cook line
May 13, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 4 live roaches under prep table in kitchen near microwaves. 1 live roach in walk way next to steam wells. 1 live roach on floor next to dry storage in kitchen. 1 live roach in walk way next to double door reach in cooler 16 live roaches under reach in cooler on cook line. 4 live roaches under burner on cook line
May 11, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 4 live roaches under prep table in kitchen near microwaves. 1 live roach in walk way next to steam wells. 1 live roach on floor next to dry storage in kitchen. 1 live roach in walk way next to double door reach in cooler 16 live roaches under reach in cooler on cook line. 4 live roaches under burner on cook line
May 10, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 4 live roaches under prep table in kitchen near microwaves. 1 live roach in walk way next to steam wells. 1 live roach on floor next to dry storage in kitchen. 1 live roach in walk way next to double door reach in cooler 16 live roaches under reach in cooler on cook line. 4 live roaches under burner on cook line
May 10, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 4 live roaches under prep table in kitchen near microwaves. 1 live roach in walk way next to steam wells. 1 live roach on floor next to dry storage in kitchen. 1 live roach in walk way next to double door reach in cooler 16 live roaches under reach in cooler on cook line. 4 live roaches under burner on cook line
May 9, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 4 live roaches under prep table in kitchen near microwaves. 1 live roach in walk way next to steam wells. 1 live roach on floor next to dry storage in kitchen. 1 live roach in walk way next to double door reach in cooler 16 live roaches under reach in cooler on cook line. 4 live roaches under burner on cook line
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by buffet line, discussed with operator on maintaining hand sink clear and accessible at all times.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No food manager certification available upon request. Discussed with operator maintaining certifications at establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates available upon request.
Food stored on floor. Plastic water bottles stored on floor. Operator moved to approved location at time of inspection.
Mar 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Discussed with operator on how to become current.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked White Rice (90F - Cooling) 12:00 FIRST TEMP at 2:00 SECOND TEMP 54F at 2:45pm
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 food handlers on duty at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to 3 compartment sink in kitchen
No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator stocked at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator.
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable. Red cutting board in kitchen
Dead roaches on premises. One dead under cook line in kitchen. Operator cleaned and sanitized at time of inspection.
Food stored on floor. Rice and dry noodles stored on floor in dry storage. Operator moved at time of inspection.
No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink next to 3 compartment sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler next to dry storage in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill station soiled floor under buffet soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.