JAM'S DINER
4185 MARINER BLVD, Spring Hill FL 34609 · 352-686-0090
Last inspected Mar 23, 2026 · 7 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023011489 | Jan 4, 2023 | Mar 30, 2023 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Equipment and utensils not properly air-dried - wet nesting. Several containers wet nesting.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface: The reach in cooler across from the cook line on the left side the interior by the gasket solid mold-like substance or slime. The operator cleaned the interior of the reach in cooler.
Carbon dioxide/helium tanks not adequately secured. 3 tanks near the walk-in cooler were found unchained. The operator chained them up.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted.
Old labels stuck to food containers after cleaning. There is an old label on 1 container in the kitchen shelving unit.
The interior of the microwave by the server wait station has an accumulation of grease. The operator cleaned the interior of the microwave.
Three ceiling vents in the kitchen are soiled with accumulated dust.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Operator turned on cool running water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation on cook line.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Partially cooked raw animal food is not separated from ready-to-eat food. Observed partially cooked sausage patties stored over ready-to-eat squeeze bottles filled with salad dressings not in original commercially sealed packaging in reach-in cooler on cook line. Operator stated that the sausages are cooked up to 145F. Operator moved and stored correctly. Discussed in depth with operator.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready-to-at frozen berries and raw beef liver stored over ready-to-eat frozen croissants in reach-in freezer off cook line.
Handwash sink not accessible for employee use at all times. Observed handwash sink in wait station area with cold water handle not working. Only water running to the handwash sink is at 135F and employees are using handwash sink in kitchen until repaired. Operator has service scheduled to repair handwash sink.
Soap dispenser at handwash sink not working/unable to dispense soap at handwash sink to the right of the dishmachine. Employee replaced soap with hand pump.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.