JAMAEL'S RESTAURANT & LOUNGE
6303-6305 A MIRAMAR PKWY, Miramar FL 33023 · 786.506.3962
Last inspected Nov 3, 2025 · 5 visits since July 2023
JUL 23
JAN 24
AUG 24
FEB 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Box of raw fish stored above pan of cooked rice in reach in freezerat entrance of kitchen. Manager inverted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathrooms.
Exterior door has a gap at the threshold that opens to the outside.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pork (49F - Cooling ); Cooked vegetables (48F - Cooling) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pork (49F - Cooling ); Cooked vegetables (48F - Cooling) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Exit door by the restroom.
Interior of oven has accumulation of grease.
Stored cooked chicken not covered in reach in freezer. Manager covered during inspection.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag of raw beef stored over bag of raw shrimps in double doors reach in freezer. Manager inverted.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Box of raw fish stored above pan of cooked rice in reach in freezerat entrance of kitchen. Manager inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables cooler- True-; Cooked onion (46F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed ice buildup in unit. See stop
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables cooler- True-; Cooked onion (46F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed ice buildup in unit. See stop sale.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Ceiling/ceiling tile shows damage or is in disrepair. 4 ceiling tiles damage and disrepair in kitchen.
Light shield damaged/in disrepair. 1 light shield damaged in kitchen.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing above refrigerator in kitchen.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Hands washing sinks in kitchen.Sign provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.