JAMAICAN AND SOUL RESTAURANT INC
229 E VOORHIS, Deland FL 32720 · 3866011047
Last inspected Aug 13, 2026 · 8 visits since August 2023
NOV 24
MAR 25
AUG 25
MAR 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (57F - ambient temperature); less than 4 hours. Operator relocated, Raw chicken 57F thawed in three compartment sink. Operator placed in freezer. Less than 4 hours.
No paper towels or mechanical hand drying device provided at food preparation area handwash sink. Operator restocked.
No soap provided at food orientation area handwash sink. Placed soap.
Current Hotel and Restaurant license not displayed. License is on site,
Time/temperature control for safety food thawed in an improper manner. Raw chicken in three compartments sink, thawed.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No running water at mop sink. Operator turned water on.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. operator purchased sanitizer.
Floor tiles missing and/or in disrepair, in food preparation area.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator is updated.
Current Hotel and Restaurant license not displayed. License is not on site.
No mop sink or curbed cleaning facility provided at establishment. Operator reinstalled during inspection.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. License is not on site.
Ice buildup in freezer chest.
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. License is not on site.
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 72F / 1 hour. Operator placed in refrigerated unit,
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cooking equipment, three compartment sink, hand sink in kitchen area. Food preparation area with refrigerated units and food preparation table.
No running water at mop sink.
No soap provided at kitchen and bathroom handwash sink.
Current Hotel and Restaurant license not displayed. License is not on site.
No mop sink or curbed cleaning facility provided at establishment.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate7 Basic
Show 16 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2023.
Bad saw in food preparation area,
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -microwave soiled with food debris.
No paper towels or mechanical hand drying device provided at food preparation handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No soap provided at food preparation area handwash sink
Ceiling/ceiling tile shows damage or is in disrepair, food preparation area.
Food preparation area wall, soiled with accumulated grease, food debris, and/or dust.
Hole in or other damage to food preparation area wall., y window,
Kitchen floor. not maintained smooth and durable.
No conspicuously located ambient air temperature thermometer in holding unit.
Unnecessary items/unused equipment on the premises. Weed wacker, mannequins in food preparation area.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.