JAMAICAN DUMPLING RESTAURANT
4636 W IRLO BRONSON MEM HWY STE G, Kissimmee FL 34746 · 407.818.4330
Last inspected May 7, 2026 · 7 visits since October 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/2025. Operator renewed during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 10/8/2025
Handwash sink not accessible for employee use at all times. Container inside handwashing sink next to triple sink and rolling trash can in front, operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/2025. Operator renewed during inspection.
Handwash sink not accessible for employee use at all times. Handwashing sink at triple sink blocked by large rolling trash can. Operator moved.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to triple sink. Operator replaced.
Silverware/utensils stored upright with the food-contact surface up. Utensils on prep table next to standup cooler by triple sink. Operator placed with handles up.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. jerk chicken (47F - Cold Holding); fried chicken (47F - Cold Holding) shell eggs (55F - Cold Holding); chick pea stew (55F - Cold Holding)
Equipment in poor repair. Ice build upon small black reachin cooler, ambient temperature 46F
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Stop Sale issued on time/temperature control for safety food due to temperature abuse. jerk chicken (47F - Cold Holding); fried chicken (47F - Cold Holding) shell eggs (55F - Cold Holding); chick pea stew (55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (47F - Cold Holding); fried chicken (47F - Cold Holding) in small black tabletop cooler overnight. shell eggs (55F - Cold Holding); chick pea stew (55F - Cold Holding) in single silver lowboy cooler across from steam table Operator discarded
Equipment in poor repair. Ice build upon small black reachin cooler, ambient temperature 46°F
Food stored on floor. Cases of soda behind front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quaternary sanitizer but no test strips.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
No paper towels or mechanical hand drying device provided at handwash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigars on top of the microwave
Floor soiled/has accumulation of debris. Near the pizza conveyor and dish area
Food not stored at least 6 inches off of the floor. Cases of soda on the floor by the exit door in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.