JAMAICAN JERK CO
2642 MAGUIRE ROAD, Ocoee FL 34734 · 407.395.2420
Last inspected Apr 13, 2026 · 11 visits since September 2023
FEB 24
DEC 24
MAR 25
JAN 26
APR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019034801 | May 30, 2019 | Sep 3, 2019 | $160 |
| 4--2017005532 | Dec 9, 2016 | Mar 2, 2017 | $400 |
| 4--2015052861 | Oct 12, 2015 | Jan 13, 2016 | $600 |
Inspection history
11 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken, rice and peas and white rice in refrigerator over 24 hours not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Multiple food items in several coolers directly touching non food grade bags
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (50-52F - Cold Holding) in cooler overnight per operator only. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (50-52F - Cold Holding) in cooler overnight per operator only. Operator discarded
Covered waste receptacle not provided in women's bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line
Single-service articles improperly stored. Cases of lids and other single service items on floor in back storage area
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Spray bottle containing toxic substance not labeled. Above ledge by 3 compartment sink. Operator labeled bleach.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dish sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Mar 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Above ledge by 3 compartment sink. Operator labeled bleach.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dish sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (59F - Cold Holding); rice (54-59F - Cold Holding); salad (56-60F - Cold Holding) in reach in refrigerator cooler over 4 hours per operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Above ledge by 3 compartment sink. Operator labeled bleach.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dish sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Feb 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dish sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F. On prep table in kitchen.
Time/temperature control for safety food thawed in an improper manner. Chicken slacking at room temperature. Moved to refrigerator.
Dec 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dish sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F. On prep table in kitchen.
Time/temperature control for safety food thawed in an improper manner. Chicken slacking at room temperature. Moved to refrigerator.
Dec 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese (125F - Hot Holding); plantain (102F - Hot Holding) jerk chicken (98F - Hot Holding); less than 4 hours.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dish sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F. On prep table in kitchen.
Time/temperature control for safety food thawed in an improper manner. Chicken slacking at room temperature. Moved to refrigerator.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Manager added paper towels.
No soap provided at handwash sink. At front counter.manager replaced
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Mens
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Manager added paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. At front counter.manager replaced
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Mens
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Sep 15, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Hole in or other damage to wall. At entrance to kitchen and on front counter next to soda fountain.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.