JAMAICAN JERK DELI
2545 US HWY 1, Fort Pierce FL 34982
Last inspected May 10, 2024 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back room by employee restroom.
Violations found and a warning issued, with a return visit required. 13 recorded.
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Sink at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee at time.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Informed employee. She left facility to go out to purchase product/chlorine bleach for sanitizer.
Bathroom facility not clean.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back room by employee restroom.
Current Hotel and Restaurant license not displayed.
Faucet/handle not operating at 3 compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has buildup.
No Heimlich maneuver/choking sign posted. Informed staff.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. In employee bathroom.
Water leaking from pipe from 3 compartment sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Located 6 beef patties/ empanadas in display case out of temperature at time. In formed employee and remove for reheating.
Bathroom facility not clean.
Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen.
Nonfood-contact surface soiled with grease, food debris, on the outside of warmer oven in main kitchen.
Open dumpster lid.
Soiled dry wiping cloth in use. Cloth on top of cutting board in preparation area.
Wash/Rinse/Sanitizing solution not maintained clean. Not properly set up and no test strips for chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.