JAMAICAN JERK HUT & ISLAND SCOOPS
2468 US HWY 441 SUITE 103, Fruitland Park FL 34731
Last inspected Aug 13, 2024 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 124f. Less than 4 hours. Advised to reheat. Operator turned up heat.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Handwash sink not accessible for employee use at all times. -By three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Frozen meatloaf.
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.
Single-service articles improperly stored. -Forks on floor behind front counter.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in 80 degree water.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over honey mustard.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 124f. Less than 4 hours. Advised to reheat. Operator turned up heat.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep cooler cutting board.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Green cutting board.
Food stored on floor. Cooking oil.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in 80 degree water.
Reach-in cooler interior/shelves have accumulation of soil residues. Double door freezer. Prep cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Sauce bowl.
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. -Cooking oil.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 114f. Operator turned unit back on.
No handwashing sign provided at a hand sink used by food employees. At front line.
Stored food not covered. -Pork in reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.