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JAMAICAN JERK KITCHEN

210 W 8 ST, Lakeland FL 33805 · 8625015150

Last inspected Jun 19, 2026 · 10 visits since November 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 2
LicenceSEA6308442
Grade history
DEC 24
MAR 25
OCT 25
MAR 26
MAR 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/24
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $560

CaseViolation dateFinal orderAmount
3--2026003013Oct 30, 2025May 7, 2026$160
3--2018045598Aug 16, 2018Nov 7, 2018$400

Inspection history

10 visits, newest first

Jun 19, 2026Call Back - Admin. complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Applied 12/6/26, plan review does not have plans. Operator resending
Intermediate/51-16-7/Warning/Return visit Jun 19, 2026 · Spoke with Chris in plan review, no plans have been submitted Admin Complaint
Mar 24, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Several items in front of hand washing sink.
Intermediate/31A-09-4
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Applied 12/6/26, plan review does not have plans. Operator resending
Intermediate/51-16-7/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs over unwashed produce in reachin cooler
High priority/08A-04-5
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Repeat Violation
Wet wiping cloth not stored in sanitizing solution between uses. Prep counter
Basic/21-12-4
Dec 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar moved to different room.
Intermediate/51-16-7/Warning/Return visit Dec 30, 2025 · No plans in system. Called and spoke to plan review department, no plans submitted as of 12-30-2025. Admin Complaint
Buildup of food debris/soil residue on equipment door handles. Reachin coolers doors and handles.
Basic/23-24-4/Warning/Return visit Dec 30, 2025 · Time Extended
Floor soiled/has accumulation of debris. Food debris on floor and under equipment in kitchen area.
Basic/36-73-4/Warning/Return visit Dec 30, 2025 · Time Extended
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Warning/Return visit Dec 30, 2025 · Time Extended
Oct 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar moved to different room.
Intermediate/51-16-7/Warning
Buildup of food debris/soil residue on equipment door handles. Reachin coolers doors and handles.
Basic/23-24-4/Warning
Floor soiled/has accumulation of debris. Food debris on floor and under equipment in kitchen area.
Basic/36-73-4/Warning
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup without handle being used as scoop in bulk seasoning on cook line.
Basic/10-01-5/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris buildup in reachin freezer.
Basic/23-03-4/Warning
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Bag of rice on stockroom floor.
Basic/08B-38-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Duct tape used to repair nonfood-contact surface. Outside of cup broken.
Basic/14-71-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reachin cooler with food debris.
Basic/23-03-4
Utensils in poor condition. Portion cup cracked.
Basic/14-12-4
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/24
High priority/50-17-3
Single-service articles improperly stored. Cases of large Togo boxes in stockroom
Basic/25-05-4
Jan 9, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 7, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Justin without proof.
Intermediate/53B-01-5/Warning
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Warning
Floor soiled/has accumulation of debris. Debris and grease buildup under equipment and shelving in kitcken.
Basic/36-73-4/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in the bottom of reachin cooler.
Basic/23-03-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.