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JAMAICAN VIBES RESTAURANT

4066 OLD DIXIE HWY, Vero Beach FL 32960 · 407.371.7602

Last inspected Aug 18, 2026 · 3 visits since September 2025

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA4105482
Grade history
SEP 25
AUG 26
Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 18, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Basic/23-03-4/Return visit Aug 18, 2026 · Time Extended
Aug 13, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 49f. Raw turkey 49f cold holding.; chitterlings (47F - Cold Holding); cheese (59F - Cold Holding); curry goat (66F - Cold Holding); milk (50F - Cold Holding). in cooler overnight advised operator to utilize drink cooler for tcs food until cooler has been fixed or replaced
High priority/03A-02-5/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips
Intermediate/16-37-1
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reading 45f
Basic/14-74-7/Warning
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 88f.
Basic/10-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Basic/23-03-4
Time/temperature control for safety food thawed in an improper manner. Pork in sink. Advised to turn on water
Basic/06-01-5/Corrective Action Taken
Sep 17, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.