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JAMES KITCHEN

3755-A GULF BREEZE PARKWAY, Gulf Breeze FL 32563 · 9173928229

Last inspected May 20, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA6701268
Grade history
OCT 23
DEC 24
MAY 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Intermediate/02C-02-5/Corrected On-Site
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Intermediate/02C-02-5
Food not stored at least 6 inches off of the floor. Bag produced.
Basic/08B-47-4
In-use knife/knives stored in cracks between pieces of equipment.
Basic/10-17-4
Working containers of food removed from original container not identified by common name. Ingredient bins in kitchen.
Basic/02D-01-5
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored above lo mein inside reach in cooler.
High priority/08A-05-6
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment on cook line.
Basic/23-03-4
Working containers of food removed from original container not identified by common name.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.