JAMES MUSEUM OF WESTERN AND WILDLIFE ART
150 CENTRAL AVE, Saint Petersburg FL 33701 · 727.461.1818
Last inspected Jan 22, 2026 · 7 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach on double door ovens in kitchen. Manager killed, removed and sanitized the area. 1 live roach underneath dish machine.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019057530 | Oct 3, 2019 | Jan 31, 2020 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over case of unwashed squash inside walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled with burnt food debris. Item moved.
No handwashing sign provided at a hand sink used by food employees. Missing at the handsink on the end of cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with pink and black mold like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Convectional oven interior soiled with burnt food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. Manager on duty not aware of location
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.
Accumulation of debris inside warewashing machine.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on double door ovens in kitchen. Manager killed, removed and sanitized the area. 1 live roach underneath dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.
Accumulation of debris inside warewashing machine.
Food stored on floor. Cooking oil stored on floor of kitchen.
Ice buildup in walk-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table on kitchen has food debris buildup.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like debris on window sliders of ice machine.
Ice buildup in walk-in freezer.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Dented can of diced green chiles containing 1 lb 11 oz not segregated from dry goods storage cans. Dented can of corn containing 6.63 pounds not segregated from dry goods storage cans.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen area not landing on food or food contact surfaces.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy whipping cream opened more than 24 hours ago and no date marking.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Slicer on prep table has built up food debris.
Accumulation of lime scale on the inside of the dishmachine. Lime scale buildup in interior and exterior of dish machine.
Damaged/spoiled/recalled food not properly segregated. Dented can of diced green chiles containing 1 lb 11 oz not segregated from dry goods storage cans. Dented can of corn containing 6.63 pounds not segregated from dry goods storage cans.
Food stored on floor. Green beans and bread stored on floor of walk in freezer. Manager stored correctly.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers have built up food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall area behind dough mixer on prep table has built up food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.