JAMMAS JAX
1850 EMERSON STREET, Jacksonville FL 32207 · 904.619.5872
Last inspected Jul 20, 2026 · 8 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Food with mold-like growth. 2 Cherry cut tomatoes, employee discarded them
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without sanitizing in quaternary solution for a minimum of 30 seconds. Discussed with employee that items just washed needs to be sanitized. Employee grabbed the recently washed items that did not get properly sanitized to properly sanitize.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of raw shelled eggs (47F - Cold Holding)in top of flip top reach-in cooler. Operator stated the lid was open during lunch rush. Operator closed lid to chill raw shelled eggs.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store bucket of cleaning water. Operator removed bucket from hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator replenished paper towels.
Show the remaining 7 findings ▾
No soap provided at handwash sink. Observed no soap at hand wash sink. Operator grabbed dawn dish soap from under triple sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andy G and Antonio C food safety training expired Feb 2025.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink upon arrival. Operator plugged in water tank and tested water of 87F
Clean-out cap missing from plumbing line. Observed clean out cap missing from exterior of MFDV.
Equipment in poor repair. Observed handle on lid for flip top reach-in cooler in disrepair/ missing.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door of MFDV propped open during operation.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in an improper method. Raw shrimp stored in triple sink without any running water. Operator removed raw shrimp and placed in reach-in cooler to finish thawing.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate8 Basic
Show 16 findings ▾
Employee washed hands with cold water. Hot water heater off, explained to him and he turned it on and washed again
Employee washed hands in a sink other than an approved handwash sink. In triple sink after raw shrimp, explained to him and he washed in hand sink
Handwash sink used for purposes other than handwashing. Container in hand sink, operator moved it
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed one, for noodles and rice with time
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked spring rolls with cooked meats taken out yesterday, operator dated it
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in February
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater not connected, operator connected it
Current Hotel and Restaurant license not displayed. Could not find it
Dead roaches on premises. One dead roach in storage cooler for water only, operator cleaned it
Equipment in poor repair. Gasket torn in upright cooler
Food stored on floor. Oil jug by triple sink
Mobile food dispensing vehicle service opening not kept closed except during food service. Doors and window open, no screens
No Heimlich maneuver/choking sign posted. Emailed one
Time/temperature control for safety food thawed in an improper manner. Raw shrimp in triple sink, operator placed it in cooler
Water leaking from pipe and/or faucet/handle. Pipe by filter under hand sink, has container underneath to catch it
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Bucket
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator have form but not filled out
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee cleaning dishes at triple sink with sink not properly set up to wash rinse and sanitize. Employee only washing and rinsing dishes. Do not use dishes/equipment not properly sanitized.
Mobile food dispensing vehicle service opening not kept closed except during food service. Front window and back door open without a screen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with black debris. Gasket soiled with black mold like substance. Hood filters soiled.
Dec 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs then grabbed plate with cooked food, explained to him and he washed hands
Employee washed hands with cold water. Water heater not connected, he connected it and washed hands again before cooking
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Handwash sink used for purposes other than handwashing. Container in it, employee moved it
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Son helping as cashier only, emailed agreement
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken yesterday early morning, employee wrote time on
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee connected water heater
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Cook cooking, placed a hat
Equipment in poor repair. Gasket in upright cooler
Mobile food dispensing vehicle service opening not kept closed except during food service. Window opened, no screen
No Heimlich maneuver/choking sign posted. Emailed one
No copy of latest inspection report available. Had to give him inspector's name to find it on phone
Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler and prep reach in cooler,
Water leaking from pipe and/or faucet/handle. Base of triple sink faucet, employee fixed it
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and handle to go container without washing hands. Spoke to employee and employee wash hands
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Jan 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority5 Intermediate9 Basic
Show 17 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Mgr already operating and hands sink is not connected, connected it by then wire for pump broke
Food with mold-like growth. 2 Cherry cut tomatoes, employee discarded them
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45-50f noodles, mgr wrote them down in 4 hr procedure
Handwash sink used for purposes other than handwashing. Spices in hand sink, operator moved them
No handwash sink for employees. Mgr has to pull a wire to get water for hands sink and wire broke
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One cashier
Spray bottle containing toxic substance not labeled. Cleaner under hand sink, employee wrote name on
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink not connected, mgr connected it
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, mgr discarded it
Employee with no hair restraint while engaging in food preparation. Cook cooking
Equipment in poor repair. Gasket in upright cooler
Food stored on floor. Oil jug, placed it on shelf
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for rice scoop, discarded by employee
Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on serving window
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers and lids in upright cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in upright cooler
Time/temperature control for safety food thawed in an improper manner. Raw shrimp in triple sink, mgr placed it
Jul 10, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Produce stored in direct contact in non food grade plastic bag. Employee properly stored in food grade bag
Shell eggs in use or stored with cracks or broken shells. See stop sale. Two crack raw shell eggs stored in flip top reach in cooler in a pan. Stop sale issued. Manager discarded
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Handwash sink used for purposes other than handwashing. Pans stored in hand wash sink. Moved by manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Records/documents for required employee training do not contain all of the required information. Operator has wrong expiration year on employee trading certificate. Year listed for expiration was 2027 but should be 2025. Should Only be for 3 years and not 5 years. Manager corrected.
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Equipment in poor repair. Multiple gasket torn in reach in coolers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.