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JAMMBAR WINGS

1327 NW ST LUCIE WEST BLVD, Port St Lucie FL 34986

Last inspected Jul 16, 2025 · 4 visits since February 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1507250
Grade history
FEB 24
JUL 24
JAN 25
JUL 25
▲ GETTING WORSE

4 inspections trending down, 14 points off where it started.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm. Employee corrected, rechecked and found at 50ppm.
High priority/41-27-4/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.I.D
Intermediate/53B-13-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Show the remaining 1 finding ▾
Light not functioning. 3 light bulbs.
Basic/36-62-4/Repeat Violation
The state's own report →
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink.
Intermediate/31A-11-4/Corrected On-Site
Cove molding at floor/wall juncture broken/missing. Entryway of hallway.
Basic/36-03-4/Repeat Violation
Food stored on floor. Bulk oil.
Basic/08B-38-4/Corrected On-Site
Light not functioning. 3 light bulbs.
Basic/36-62-4
Single-service articles improperly stored.
Basic/25-05-4/Corrected On-Site
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 79f hot holding, Disposed of product
High priority/03B-01-6/Corrective Action Taken
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4/Corrected On-Site
Cove molding at floor/wall juncture broken/missing. To the left side when you walk in door to back
Basic/36-03-4
Single-service articles improperly stored. On floor
Basic/25-05-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Bulk items
Basic/02D-01-5/Corrected On-Site
Feb 6, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.