JAMON IBERICO PATA NEGRA
10 SW SOUTH RIVER DR CU-1, Miami FL 33130 · 305.324.1111
Last inspected Mar 9, 2026 · 6 visits since April 2024
APR 24
OCT 24
MAR 25
JAN 26
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. Observed a bowl used to scoop sugar from container at prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at warewashing area metal and plastic containers not inverted.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler at cook line. Operator placed ambient thermometer in reach in cooler.
Show the remaining 2 findings ▾
Stored food not covered. Observed in reach in cooler at cook line cooked chickpeas, cooked beef and cooked rice not covered.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at prep area. Coached on operator on proper method. Operator began running water over chicken
Mar 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Jan 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training.
Non-pitting surface rust on food-contact equipment. Observed at walk in cooler shelves with surface rust.
Current Hotel and Restaurant license not displayed.
Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves throughout walk in cooler soiled with mold like substance.
Stored food not covered. Observed at walk in cooler soup, cooked garbanzos in sauce, cooked chicken, stock not covered.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked pork ribs at walk in cooler without proper labeling, production date, time and name of product.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-2024. Operator paid throughout inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, beans, and cooked chicken stored inside walk in cooler no date marking, as per operator for more than 24 hours prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed container of cut potatoes on floor inside walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed at kitchen entrance.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, beans, and cooked chicken stored inside walk in cooler no date marking, as per operator for more than 48 hours prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at shelf at cook line.
Equipment in poor repair. Observed gaskets in disrepair inside reach in cooler at kitchen entrance left side.
Food stored on floor. Observed case of raw beef inside walk in cooler stored on floor.
In-use tongs stored on equipment door handle between uses. Observed at kitchen entrance.
Apr 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided during inspection.
Establishment not maintaining clam tags for 90 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided during inspection.
Buildup of food debris/soil residue on equipment door handles.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled. Observed walk in cooler fan cover soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.