JAMROCK GRILL
160 MALABAR RD SW STE 117-119, Palm Bay FL 32907 · 321-327-3036
Last inspected Aug 4, 2026 · 14 visits since September 2023
OCT 24
APR 25
SEP 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found four flies, two in kitchen and two near mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021016752 | Mar 3, 2021 | Aug 2, 2021 | $160 |
Inspection history
14 visits, newest first
Aug 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink nearest walk in cooler and front server sink.
No soap provided at handwash sink. At sink nearest walk in cooler and front server sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink nearest the walk in cooler has no hot water.
Cardboard used to line nonfood-contact shelves. Lining bottom shelves on prep table with bins on it.
Show the remaining 8 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature of 45f cold holding. TCS chicken moved to cook within four hours. Do not store temperature controlled foods in unit.
Cove molding at floor/wall juncture broken/missing. In front counter area.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in ladies room, both sides.
Floor not cleaned when the least amount of food is exposed. Floor behind bar soiled with debris.
Hole in or other damage to wall. Tiles missing on was near prep and cooling table in kitchen. Wall behind bar has large hole to access plumbing.
No handwashing sign provided at a hand sink used by food employees. At sink nearest walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with dust. Reach in cooler at bar gaskets soiled with mold like substance.
Self-closing device on bathroom door disconnected/broken. Men's room self closer disconnected, bar side.
Jun 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Live, small flying insects found four flies, two in kitchen and two near mop sink.
Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2026. Log onto account to renew or call 850-487-1395.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in blue bin in walk in cooler at 48F cold holding. Employee stated it just came in and he is prepared to cook with in the next half hour.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Garth expired 3-26 and Michelle expired 2-26.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink nearest walk in cooler and front server sink.
No soap provided at handwash sink. At sink nearest walk in cooler and front server sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Oliver expired 4-26.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink nearest the walk in cooler has no hot water.
Cardboard used to line nonfood-contact shelves. Lining bottom shelves on prep table with bins on it.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature of 45f cold holding. TCS chicken moved to cook within four hours. Do not store temperature controlled foods in unit.
Cove molding at floor/wall juncture broken/missing. In front counter area.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in ladies room, both sides.
Floor not cleaned when the least amount of food is exposed. Floor behind bar soiled with debris.
Hole in or other damage to wall. Tiles missing on was near prep and cooling table in kitchen. Wall behind bar has large hole to access plumbing.
No handwashing sign provided at a hand sink used by food employees. At sink nearest walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with dust. Reach in cooler at bar gaskets soiled with mold like substance.
Self-closing device on bathroom door disconnected/broken. Men's room self closer disconnected, bar side.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Educated operator.
Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Shina started three days ago but has not signed the reporting agreement.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink doesn't have vacuum breaker with hose attached.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No testing kits provided.
Spray bottle containing toxic substance not labeled. Cleaner in unlabeled bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water secured to hand wash sink by walk in cooler due to leak.
Cardboard used to line food-contact shelves. Cardboard used to line bottom shelves, cannot use cardboard as liners.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood filter covers soiled with grease.
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker not connect to hose but at mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available.
Carbon dioxide/helium tanks not adequately secured. In bar CO2 tanks not secured.
Exterior door has a gap at the threshold that opens to the outside. Door has gap at bottom side and is not sealed.
Hole in or other damage to wall. Front service area has holes in wall.
Old labels stuck to food containers after cleaning. Clean pans in storage have old labels on them.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Flooring in kitchen unsealed.
Sep 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Vacuum breaker not connect to hose but at mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator.
No soap provided at handwash sink. HWS near kitchen entrance has no soap.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert and Staejon have no proof of training.
Accumulation of black/green mold-like substance in the interior of the ice machine spout.
Carbon dioxide/helium tanks not adequately secured. In bar CO2 tanks not secured.
Equipment in poor repair. Walk in cooler has hole in bottom back wall.
Exterior door has a gap at the threshold that opens to the outside. Door has gap at bottom side and is not sealed.
Hole in or other damage to wall. Front service area has holes in wall.
No handwashing sign provided at a hand sink used by food employees. HWS near walk in has no signage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of walk in cooler soiled with debris. Soiled tools used to open hot table water spout, stored with dry goods. Gaskets on beer cooler at the bar has black moldy like substance.
Old labels stuck to food containers after cleaning. Clean pans in storage have old labels on them.
Plumbing line from a removed fixture not capped off. Drain pipe open in middle of kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Flooring in kitchen unsealed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by triple sink soiled and near stove soiled.
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 6 high priority.
6 High priority9 Intermediate17 Basic
Show 32 findings ▾
Employee washed hands with no soap. Educated employee on proper hand washing.
Live, small flying insects found, two flys in kitchen.
Operating with an expired Division of Hotels and Restaurants license. License expired in April of 2025. Renewed during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Found cooked cold holding items in walk in cooler at 47f. Stewed beef 47f cold holding, cold slaw 47f cold holding, curry chicken 47f cold holding, stewed pork 47f cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stewed beef 47f cold holding, cold slaw 47f cold holding, curry chicken 47f cold holding, stewed pork 47f cold holding
Vacuum breaker not connect to hose but at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available.
No paper towels or mechanical hand drying device provided at handwash sink. HWS near walk in has no towels. HWS male restroom no towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator.
No soap provided at handwash sink. HWS near kitchen entrance has no soap.
Nonservice animals in the food establishment or on premises. Next unannounced inspection check for insects per supervisor on duty Leslie Martin.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert and Staejon have no proof of training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On bar side hot water heater not working. In process of repair.
Accumulation of black/green mold-like substance in the interior of the ice machine spout.
Carbon dioxide/helium tanks not adequately secured. In bar CO2 tanks not secured.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler at 55 degrees.
Employee with no hair restraint while engaging in food preparation. One employee cooking without a hair net.
Equipment in poor repair. Walk in cooler has hole in bottom back wall.
Exterior door has a gap at the threshold that opens to the outside. Door has gap at bottom side and is not sealed.
Food stored on floor. Spices stored on floor overnight.
Hole in or other damage to wall. Front service area has holes in wall.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled with food debris.
Light not functioning. No lights in back room, had to use flashlights for inspection.
No handwashing sign provided at a hand sink used by food employees. HWS near walk in has no signage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of walk in cooler soiled with debris. Soiled tools used to open hot table water spout, stored with dry goods. Gaskets on beer cooler at the bar has black moldy like substance.
Old labels stuck to food containers after cleaning. Clean pans in storage have old labels on them.
Plumbing line from a removed fixture not capped off. Drain pipe open in middle of kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Flooring in kitchen unsealed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by triple sink soiled and near stove soiled.
Wiping cloth sanitizing solution stored on the floor. Kitchen sanitizer bucket on floor in kitchen.
May 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils
Exterior door has a gap at the threshold that opens to the outside. Back door by the leading to the grill
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
May 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink faucet not working next to 3 compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils
Exterior door has a gap at the threshold that opens to the outside. Back door by the leading to the grill
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Apr 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ackee 123 F - cold holding;
Handwash sink not accessible for employee use at all times. Hand wash sink faucet not working next to 3 compartment sink
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils
Exterior door has a gap at the threshold that opens to the outside. Back door by the leading to the grill
Food stored on floor. Oil on the floor
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork. Owner moved corrected on site
Toxic substance/chemical improperly stored. Lighter fluid next to clean wiping cloths. Owner moved to bottom shelf
Handwash sink used for purposes other than handwashing. Evidence of sink used as dump sin and plastic container stored in sink next to 3 compartment sink. Container removed
No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink and front counter sink
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with with dust heavy grease build up
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Wet mop not stored in a manner to allow the mop to dry.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Raw chicken over raw beef
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Tile in front dining room room
Equipment in poor repair. Gaskets reach in chest freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
No handwashing sign provided at a hand sink used by food employees. Sink by triple sink
Old labels stuck to food containers after cleaning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Sep 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No handwashing sign or paper towels provided at a hand sink used by food employees next to triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters soiled with grease and dust
Reach-in freezer interior/shelves have accumulation of soil residue.
Sep 28, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *walk-in cooler was 55F ambient when found at 945. Operator stated he checked the temperature in the morning before prep and delivery began was at 42F, and the food had risen because of the hot air in restaurant. Prepared food was moved to reach-in freezer to rapid chill, raw meat was put on ice. Operator states that all the raw food will be cooked today. prepared oxtail (52F - Cold Holding); prepared chicken curry (52F - Cold Holding); prepared rice and beans (57F - Cold Holding); raw chicken (55F - Cold Holding)
Food stored on floor. *onions and chicken in walk-in cooler
No handwashing sign or paper towels provided at a hand sink used by food employees next to triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters soiled with grease and dust
Reach-in freezer interior/shelves have accumulation of soil residue.
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. *raw chicken over raw oxtail in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *walk-in cooler was 55F ambient when found at 945. Operator stated he checked the temperature in the morning before prep and delivery began was at 42F, and the food had risen because of the hot air in restaurant. Prepared food was moved to reach-in freezer to rapid chill, raw meat was put on ice. Operator states that all the raw food will be cooked today. prepared oxtail (52F - Cold Holding); prepared chicken curry (52F - Cold Holding); prepared rice and beans (57F - Cold Holding); raw chicken (55F - Cold Holding)
Food stored on floor. *onions and chicken in walk-in cooler
No handwashing sign or paper towels provided at a hand sink used by food employees next to triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters soiled with grease and dust
Reach-in freezer interior/shelves have accumulation of soil residue.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.