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JAN BO CHINESE RESTAURANT

25 HOMESTEAD RD N #1, Lehigh Acres FL 33936 · 239.369.1188

Last inspected Jul 21, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA4602339
Grade history
JUL 24
DEC 24
JUL 25
NOV 25
JUL 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Food with mold-like growth. See stop sale. Observed sugar/ flour mixture in the walk in cooler with mold.
High priority/01B-07-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate8 Basic
What the inspector wrote — 12 findings
Food preparation sink has soil/old food residue. Observed food prep sink in back kitchen prep area soiled with food debris.
High priority/22-35-5/Repeat Violation
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator for Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104.
Intermediate/11-27-4/Corrective Action Taken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form Employee reporting agreement DBPR FORM HR 5030-103
Intermediate/11-26-1/Corrective Action Taken
Show the remaining 8 findings ▾
Equipment in poor repair. Observed reach in cooler and walk in cooler door gaskets damage.
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Observed all reach in and walk in door gaskets soiled with buildup of food debris.
Basic/36-73-4/Repeat Violation
Hole in or other damage to wall. Observed wall damage by prep sink.
Basic/36-24-5/Repeat Violation
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed make tables to the right on the cook line with exposed insulation.
Basic/14-36-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in and walk in door gaskets soiled with buildup of food debris.
Basic/23-03-4/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go boxes not inverted operator corrected on site.
Basic/25-06-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler, and walk in freezer shelves with rust on the shelves.
Basic/14-17-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on the floor on the cook line.
Basic/42-01-4
The state's own report →
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
Show 9 findings ▾
Food preparation sink has soil/old food residue. Observed food prep sink in back kitchen prep area soiled with food debris.
High priority/22-35-5/Repeat Violation
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense flour in bulk working container.
Basic/14-01-5/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on all reach in and walk in door handles.
Basic/23-24-4/Repeat Violation
Equipment in poor repair. Observed gaskets damaged on cook line reach in cooler doors and walk in cooler door.
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Observed floor is soiled around the perimeter and under the equipment in the kitchen area and next to the fryers.
Basic/36-73-4
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed make tables to the right on the cook line with exposed insulation.
Basic/14-36-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler shelves with accumulation of food debris. Observed all reach in and walk in door gaskets soiled with buildup of food debris.
Basic/23-03-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler, and walk in freezer shelves with rust on the shelves.
Basic/14-17-4/Repeat Violation
Marked exit/path to marked exit blocked. For reporting purposes only. Observed tools stored in front of fire exit next to the bathrooms.
/46-01-4/Repeat Violation
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 16 violations recorded, none serious enough to require a return visit.

2 High priority4 Intermediate10 Basic
Show 17 findings ▾
Food preparation sink has soil/old food residue. Observed food prep sink in back kitchen prep area soiled with food debris and stained
High priority/22-35-5/Repeat Violation
Food with mold-like growth. See stop sale. Observed sugar/ flour mixture in the walk in cooler with mold.
High priority/01B-07-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on cutting boards on the make tables on the cooking line.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Observed cardboard boxes on hand wash sink next the 3 compartment sink, operator moved boxes.
Intermediate/31A-09-4/Corrected On-Site
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen breaded chicken in walk in freezer, not date marked.
Intermediate/02C-04-5
Spray bottle containing toxic substance not labeled. Observed 3 unlabeled spray bottles next to the mop sink. Operator labeled bottles.
Intermediate/41-17-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense flour in bulk working container. Operator removed.
Basic/14-01-5/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on all reach in and walk in door handles.
Basic/23-24-4/Repeat Violation
Floor soiled/has accumulation of debris. Observed floor is soiled around the perimeter and under the equipment in the kitchen.
Basic/36-73-4/Repeat Violation
Hole in or other damage to wall. Observed wall in disrepair next to the mop sink.
Basic/36-24-5
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed make tables to the right on the cook line with exposed insulation.
Basic/14-36-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior and exterior of reach in coolers and doors and gaskets soiled with food debris.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris.
Basic/22-16-4/Repeat Violation
Stored food not covered. Observed cooked chicken stored in the walk in freezer not covered.
Basic/08B-12-5/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted.
Basic/14-17-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled through the entire kitchen area
Basic/36-27-5/Repeat Violation
Marked exit/path to marked exit blocked. For reporting purposes only. Observed tools stored in front of fire exit near the bathrooms.
/46-01-4
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler door handles.
Basic/23-24-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents soiled with grease like substance.
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Observed gaskets damaged on cook line reach in cooler doors and walk in cooler door.
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris throughout perimeter of kitchen and under equipment.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in and walk in door gaskets soiled with buildup of food debris.
Basic/23-03-4/Repeat Violation
Plumbing system in disrepair. Observed spigot at 3 compartment sink leaking from base of faucet.
Basic/29-08-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves with accumulation of food debris.
Basic/22-16-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler, and walk in freezer shelves with rust.
Basic/14-17-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed walsl soiled throughout kitchen area.
Basic/36-27-5/Repeat Violation
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Food preparation sink has soil/old food residue. Observed food prep sink in back kitchen prep area soiled with food debris and stained.
High priority/22-35-5
Non-pitting surface rust on food-contact equipment. Observed walk in and reach in cooler shelves with rust.
Intermediate/22-31-4/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on all reach in and walk in door handles.
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents soiled throughout the Kitchen area.
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Observed gaskets on walk in cooler and freezer torn.
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Observed floor is soiled around the perimeter and under the equipment in the kitchen.
Basic/36-73-4/Repeat Violation
Food not stored at least 6 inches off of the floor. Observed 2 cases of chicken stored on the floor on a sheet pan in the walk in freezer. operator moved chicken to shelf.
Basic/08B-47-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets on all walk in and reach in coolers doors soiled.
Basic/23-03-4/Repeat Violation
Plumbing system in disrepair. Observed water leaking out of the faucets at the handwashing sink next to the 3 compartment sink.
Basic/29-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris.
Basic/22-16-4
Stored food not covered. Observed fan tail shrimp in the walk in freezer not covered. operator covered.
Basic/08B-12-5/Corrected On-Site/Repeat Violation
Unclean building components, attachments or fixtures. Observed perps,sinks in kitchen soiled on the sides.
Basic/36-50-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted.
Basic/14-17-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled through the entire kitchen area.
Basic/36-27-5/Repeat Violation
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Non-pitting surface rust on food-contact equipment. Observed rust on metal shelves in walk in cooler.
Intermediate/22-31-4
Bowl or other container with no handle used to dispense food. Observed no handle bowl used in bulk rice bin to portion rice.
Basic/14-01-5
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food residue on reach in cooler door handles and walk in cooler door handles.
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above cook line in kitchen area.
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Observed gasket on walk in cooler door torn.
Basic/14-11-5
Floor soiled/has accumulation of debris. Observed floor soiled under 3 compartment sink in kitchen area, under equipment on cook-line, and in dry storage area in back area where the oven is located.
Basic/36-73-4/Repeat Violation
Food stored on floor. Observed 2 cases of pork stored on the floor in the walk in freezer.
Basic/08B-38-4
Improper storage of maintenance equipment that interferes with cleaning. Observed electric screwdriver and wrenches stored on a shelf next to soy sauce in dry storage area.
Basic/42-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in gaskets on the cook line, walk in gaskets on the walk in cooler door, and on the metal food shelves inside the walk in cooler.
Basic/23-03-4
Stored food not covered. Observed chicken stored in walk in freezer not covered in bus tubs.
Basic/08B-12-5/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls surface soiled in cook area of kitchen.
Basic/36-27-5/Repeat Violation
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accusation of grease on ceiling vents in kitchen.
Basic/36-34-5/Repeat Violation
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove moulding broken and missing around perimeter walls in kitchen area.
Basic/36-08-4/Repeat Violation
Floor soiled/has accumulation of debris. Observed floor soiled with food debris under cooking equipment, storage shelves, and 3 compartment sink.
Basic/36-73-4
Hole in or other damage to wall. Observed repairs wall in kitchen with rust on the metal repaired areas.
Basic/36-24-5/Repeat Violation
Stored food not covered. Observed chicken, beef, and rangoons in uncovered bus tubs in walk in freezer. operator covered food during the inspection.
Basic/08B-12-5/Corrected On-Site/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust in walk in cooler on shelves.
Basic/14-17-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with food debris.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.