JAN & LIB'S HI-TOPS
319 N RIDGEWOOD AVE, Edgewater FL 32132 · (386)428-6240
Last inspected Jul 14, 2026 · 16 visits since September 2023
JUL 24
JAN 25
JUL 25
SEP 25
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 1 on the wall in storage hallway
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
9 cases · $3,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026007394 | Sep 25, 2025 | Jun 4, 2026 | $800 |
| 4--2025054603 | Jul 22, 2025 | Aug 13, 2025 | $800 |
| 4--2025029214 | Jan 9, 2025 | Apr 23, 2025 | $400 |
| 4--2024055748 | Jul 19, 2024 | Oct 23, 2024 | $400 |
| 4--2022037736 | Jul 25, 2022 | Nov 21, 2022 | — |
| 4--2022002040 | Oct 18, 2021 | Feb 16, 2022 | $400 |
| 4--2020041011 | Aug 17, 2020 | Jan 4, 2021 | — |
| 4--2019008032 | Dec 17, 2018 | Mar 21, 2019 | $400 |
| 4--2017053690 | Oct 17, 2017 | Dec 5, 2017 | $200 |
Inspection history
16 visits, newest first
Jul 14, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Heavy slime buildup soda nozzle in the bar
Floor soiled/has accumulation of debris. - Under cooking equipment - in the bar corners
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - Walk in cooler shelving - below flat grill
Jul 14, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. - Approximately 25 in the corner and next to shelving at the end of the storage hallway - 12 in the cabinet under the cooking equipment. - 1 in the corner of the bar between three compartment sink and beer cooler. Cook began vacuuming droppings
Food-contact surface soiled with food debris, mold-like substance or slime. Heavy slime buildup soda nozzle in the bar
Floor soiled/has accumulation of debris. - Under cooking equipment - in the bar corners
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - Walk in cooler shelving - below flat grill
Jul 13, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over canned/bottled drinks. Steaks over beer, walk in cooler
Rodent activity present as evidenced by rodent droppings found. - Approximately 25 in the corner and next to shelving at the end of the storage hallway - 12 in the cabinet under the cooking equipment. - 1 in the corner of the bar between three compartment sink and beer cooler. Cook began vacuuming droppings
Food-contact surface soiled with food debris, mold-like substance or slime. Heavy slime buildup soda nozzle in the bar
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor soiled/has accumulation of debris. - Under cooking equipment - in the bar corners
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - Walk in cooler shelving - below flat grill
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of lemons and limes over pickles, walk in cooler
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Bar corners, under cooking equipment
Sep 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. - Approximately 20 at the end of the storage hallway, on the floor, on box, on cardboard lining shelf. - 1 under three compartment sink - 1 corner of the bar
Floor soiled/has accumulation of debris. Bar corners, under cooking equipment
Sep 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. - Approximately 20 at the end of the storage hallway, on the floor, on box, on cardboard lining shelf. - 1 under three compartment sink - 1 corner of the bar
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler front area, light buildup
No soap provided at handwash sink.
Floor soiled/has accumulation of debris. Bar corners, under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Where bag in the box soda is stored under bar counter top
Jul 22, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage. Over black cooler near side kitchen door
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler shelves - under grill - Side of fryers - next to toaster
Jul 22, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over canned/bottled drinks. - pan of steaks over cases of bottled beverages
Roach activity present as evidenced by live roaches found. - 1 on the wall in storage hallway
Rodent activity present as evidenced by rodent droppings found. - 2 on the floor outside walk in cooler - approximately 10 on the floor under 3 compartment sink - 5 or 6 in the cabinets under cooking equipment
Food-contact surface soiled with food debris, residue, or soil. - cutting board
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. In the 3 compartment sink
Ceiling/ceiling tile shows damage. Over black cooler near side kitchen door
Dead rodent present. In a trap under the three compartment sink in the back prep area
Floor soiled/has accumulation of debris. Fryer area, bar area
No handwashing sign provided at a hand sink used by food employees. New bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler shelves - under grill - Side of fryers - next to toaster
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Fryer area, grease
Jan 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cookline
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
Floor soiled/has accumulation of debris. Fryer area, grease
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding liquor bottles in storage room; shelving inside cabinet under cookline equipment
Plumbing system improperly installed or repaired. Mop sink pvc drain goes outside of screened room onto the ground
Jan 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 next to shelving in storage area. 1 in insect trap above back three compartment sink. 1 on shelf behind kitchen door with pool balls.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk; opened canned mushrooms
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cookline
Spray bottle containing toxic substance not labeled. In three compartment sink
Dead roaches on premises. Several in sticky traps on dry storage shelf and where clean plates are stored above three compartment.
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
Floor soiled/has accumulation of debris. Fryer area, grease
Food stored on floor. Container of oil in storage hallway
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding liquor bottles in storage room; shelving inside cabinet under cookline equipment
Plumbing system improperly installed or repaired. Mop sink pvc drain goes outside of screened room onto the ground
Unwashed fruits/vegetables stored with ready-to-eat food. in walk in cooler, case of celery and heads of lettuce over pickled
Jul 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartensers
Floor soiled/has accumulation of debris. Grease, fryer area
Jul 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 1 on the floor under/in front of kitchen three compartment sink
Rodent activity present as evidenced by rodent droppings found. 4 in the cabinet under the grill. A couple in the corner under the the kitchen three compartment sink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandy
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartensers
Floor soiled/has accumulation of debris. Grease, fryer area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in cabinets under grill area
Jul 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over onion rings, freezer in kitchen area
Roach activity present as evidenced by live roaches found. 1 on the floor under/in front of kitchen three compartment sink
Rodent activity present as evidenced by rodent droppings found. 4 in the cabinet under the grill. A couple in the corner under the the kitchen three compartment sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened canned mushrooms
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Pool test strips provided for quat sanitizer
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandy
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartensers
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup ice machine baffle
Floor soiled/has accumulation of debris. Grease, fryer area
Food stored on floor. Case of fries walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in cabinets under grill area
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. 1 in the bar on the shelf and 1 on the floor in storage area
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened canned mushrooms from 2 days ago
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in the bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sandra -
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alex
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on open box of gloves
Floor soiled/has accumulation of debris. Grease cookline Debris bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior cookline cabinets - Interior bottom freezer
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee touched glasses and smoked cigarette, then scooped ice for mixed drink without hand washing
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk; plastic jug of opened canned mushrooms, both in white hallway cooler
Food-contact surface soiled with food debris, mold-like substance or slime. - interior bottom shelf of cookline cooler soiled with slime/standing water - bar soda gun nozzle
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in the box soda
Exterior door has a gap at the threshold that opens to the outside. Side kitchen door to ice machine
Floor soiled/has accumulation of debris. - in walk in cooler, food debris under shelving; soiled liquid in keg area - bar, debris along walls - cookline, grease, fryer area
Garbage on the ground in the parking lot. Plastic cup, McDonald's bag,cigarette pack, other trash
Ice scoop handle in contact with ice. Bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.