JANA'S CAFE
120 COMMERCE BLVD STE 1, Oldsmar FL 34677 · 813-328-4700
Last inspected Jul 29, 2026 · 9 visits since August 2024
AUG 24
FEB 25
DEC 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in in kitchen-cooked beef (49F - Cold Holding); ham (49F - Cold Holding); beef in gravy (49F - Cold Holding); ham (49F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 28, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in in kitchen-cooked beef (49F - Cold Holding); ham (49F - Cold Holding); beef in gravy (49F - Cold Holding); ham (49F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in in kitchen-cooked beef (49F - Cold Holding); ham (49F - Cold Holding); beef in gravy (49F - Cold Holding); ham (49F - Cold Holding). See Stop Sale Butter stored on counter less than 4 hours 72F. Operator placed in cooler. Discussed using time as a public health control. cooked beef (75F - held on the counter ). Operator placed in cooler). Beef was on counter less than 4 hours.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in in kitchen-cooked beef (49F - Cold Holding); ham (49F - Cold Holding); beef in gravy (49F - Cold Holding); ham (49F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in in kitchen-cooked beef (49F - Cold Holding); ham (49F - Cold Holding); beef in gravy (49F - Cold Holding); ham (49F - Cold Holding). See Stop Sale Butter stored on counter less than 4 hours 72F. Operator placed in cooler. Discussed using time as a public health control. cooked beef (75F - held on the counter ). Operator placed in cooler). Beef was on counter less than 4 hours.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Working containers of food removed from original container not identified by common name. Spray bottle for water not labeled with common name, squeeze bottle on cook line containing food removed from the original container not labeled with common name.
May 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a food bar with chafing dishes and self serve coffee to be used on weekends without plan review.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not stored inverted or protected.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on clean prep table, Discussed keeping employees beverages separated from food and clean equipment for the restaurant.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on clean prep table next to food and clean equipment. Operator removed cell phone to gain compliance.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board in kitchen. Small white cutting board is stained at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or hand drying device in men's restroom at time of inspection.
Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen at time of inspection. Operator states bottle is cooking oil.
Apr 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in warewashing area: heavy cream (45F - Cold Holding). Operator relocated to a different cold holding unit. No other time/temperature control for safety foods stored in this cooler.
Manager or person in charge lacking proof of food manager certification. Discussed with owner the need to keep all certificates at establishment at all times. Missing manager certificate for Diego.
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority5 Intermediate0 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell eggs and washed hands with gloves still on. Discussed with owner who discussed with employee who then removed gloves and washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in warewashing area: heavy cream (45F - Cold Holding). Operator relocated to a different cold holding unit. No other time/temperature control for safety foods stored in this cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter: chicken pastry (117F - Hot Holding) operator reheated to 166F. Chicken pastry was sitting in hot holding unit for less than than 1 hour.
Manager or person in charge lacking proof of food manager certification. Discussed with owner the need to keep all certificates at establishment at all times. Missing manager certificate for Diego.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at front counter. Operator refilled.
No probe thermometer provided to measure temperature of food products. Operator only has infrared thermometer. Provided operator with probe thermometer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with owner the need to keep all certifications at establishment at all times. 2 employees have been working at establishment for less than 60 days. Missing food handlers training for owner Jana.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has employee reporting agreement printed. Emailed employee health reporting agreement in Spanish for Spanish speaking employee.
Aug 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator is missing vacuum breaker at hose sink on splitter. Operator has purchased two breakers, but needs to properly secure them on each side of splitter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.