JANEJIRA
5240 US HWY 1, Vero Beach FL 32967 · 772-617-2340
Last inspected Jul 28, 2026 · 8 visits since September 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 118f. Operator added hot water, now 135f
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over noodles
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw squid. Emailed safe storage hand out to operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts observed at 60f. Operator had out for 2 hours. Moved to cooler to rapid chill
Show the remaining 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler. Provided education
Equipment and utensils not properly air-dried - wet nesting. Cups at servers station
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca pearls observed at 77f. For 3 hours. Advised to move to cooler to rapid chill. Rice noodles in standing water in the process of being rehydrated for 3 hours at 78f. Advised operator to move to cooler or put on time plan
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 2 days ago. Advised operator to add date
Equipment and utensils not properly air-dried - wet nesting. Cups at servers station
Food stored on floor. Rice noodles on floor on front line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water at 121f. Advised operator to add hot water
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground pork. Manager moved
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator moved to dish area
Food stored on floor. Fryer oil in storage area
Reuse of single-service or single-use articles. Reuse of pork rind container to store bamboo shoots. Educated operator
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans sprouts (64F) sitting on table. In service for 1 hour. Advised to rapid chill. Cook placed into cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler
Clean equipment/utensils not stored at least 6 inches above the floor. Clean Pots and pans on floor next to mop sink. Advised employee to remove
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 118f. Advised to reheat
No conspicuously located ambient air temperature thermometer in holding unit. In small cooler at wait station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease
Jan 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans sprouts (64F) sitting on table. In service for 1 hour. Advised to rapid chill. Cook placed into cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee states that operator has certificates off site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler
Cardboard used to line food-contact shelves. In reach in cooler. Employee removed
Clean equipment/utensils not stored at least 6 inches above the floor. Clean Pots and pans on floor next to mop sink. Advised employee to remove
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 118f. Advised to reheat
No conspicuously located ambient air temperature thermometer in holding unit. In small cooler at wait station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at 72f for 2 hours. Manager moved to rapid chill
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.Operator is conducting non continuous cook of chicken. Educated operator and provided form.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Cardboard used to line food-contact shelves. In reach in cooler.
Employee eating in a food preparation or other restricted area. Employees eating at food prep table in kitchen. Educated operator
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Corrected and educated operator
Nonfood-grade bags used in direct contact with food. Ready to eat vegetables reach in coolers
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over noodles reach in cooler
Spray hose at mop sink lower than flood rim of sink.
Handwash sink used for purposes other than handwashing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. Coconut milk
In-use tongs stored on equipment door handle between uses.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Container of medicine improperly stored. Medicine on dry storage rack
Nonfood-grade bags used for food storage - direct contact with food. In reach in freezer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs found at 74°. Removed from cooler 3 hours ago. Advised to rapid chill. Also discussed adding to time plan.
Establishment advertised crab on menu/menu board but served imitation crab. Advised operator of the misrepresentation. Operator has changed wording on physical menus and turned off the digital menu during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In rice and salt bins
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag sitting on food in dry storage
Food stored on floor. Onions on floor
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.