JANIES AMMAN
1400 DR MLK JR WAY UNIT 107, Sarasota FL 34234 · 941-376-7255
Last inspected Jan 20, 2026 · 7 visits since February 2025
FEB 25
MAR 25
AUG 25
NOV 25
▲ GETTING WORSE
4 inspections trending down, 14 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp in their reach in cooler. Operator moved the eggs.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025089707 | Nov 6, 2025 | Jan 12, 2026 | $320 |
Inspection history
7 visits, newest first
Jan 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed vegetables in the walk in cooler. Operator moved them.
Handwash sink used for purposes other than handwashing. Observed their hand wash sink with dirty dishes inside. Operator removed it.
Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. Owners state they can not pay for it at this time.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Owners state they can not pay for it at this time..
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles scattered about the kitchen. Operator removed them.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an operator wearing a watch while handling food. Operator took the watch off.
Employee with no hair restraint while engaging in food preparation. Observed the employees working without hair restraints.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a rice scoop in standing 95F water. Operator emptied the water.
Nov 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed both employees no proof of a certified food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
Employee with no hair restraint while engaging in food preparation. Observed both employees with no hair restraints.
Oct 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed both employees no proof of a certified food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
Employee with no hair restraint while engaging in food preparation. Observed both employees with no hair restraints.
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp in their reach in cooler. Operator moved the eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their kitchen: Gyro meat (89F - Hot Holding); Chicken (110F - Hot Holding). Operator stated the product had been out for approximately 1 hr each. Operator placed the chicken in a makeshift steam table and placed the gyro meat in the reach in cooler.
Manager or person in charge lacking proof of food manager certification. Observed both employees no proof of a certified food manager.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at their kitchen or bathroom hand sinks. Operator placed some there.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
Bowl or other container with no handle used to dispense food. Observed multiple bowls used as scoops. Operator removed them.
Employee with no hair restraint while engaging in food preparation. Observed both employees with no hair restraints.
Mar 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat French fries in their standing reach in cooler. Operator moved the fries.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use knives stored in 80 degree standing water. Operator removed the knives.
Missing drain plug at dumpster. Observed them missing a plug on their shared dumpster.
Exit door locked. For reporting purposes only. Observed two out of their three fire exit doors not unlocked. Operator states he has to get the key from their landlord.
Feb 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed multiple chemical containers stored next to single service articles in the pre area. Operator removed them.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had no sanitizer available at the start of the inspection. Operator went and purchased food grade bleach for their triple sink.
Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board with a grooved surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.