JANNA CATERING SERVICES LLC
1850 EMERSON ST, Jacksonville FL 32207 · 904-619-5872
Last inspected Aug 26, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cutting veggies, watch on, operator removed it
Employee with no hair restraint while engaging in food preparation. Cutting veggies, no hair restraint
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in side with old build up, side prep kitchen, hood filters with black build up
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it in sanitizer bucket
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken-personal on shelf above cheese, employee rearranged walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in back prep kitchen and bottom shelf on cart by stove
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed pan then got cooked chicken with tongs, explained to her and she washed hands
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed and rinsed pan only to put cooked chicken and then take it to oven, explained to her
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, operator moved it to bottom shelf
Employee with no hair restraint while engaging in food preparation. Cutting carrots, put one on
Raw fruits/vegetables not washed prior to preparation. Operator cut unwashed onion, explained to her
Wet wiping cloth not stored in sanitizing solution between uses. In water only because she couldn't find quat stripes, I told her where to find them, she placed some, 300 ppm quat
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. On prep table,
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food prepared in a private home. See stop sale. Cut peppers, cut carrots and onions, also peeled garlic and chopped raw chicken at home
Nonfood-grade bags used in direct contact with food. Thank you bag for cut carrots
Stop Sale issued due to food originating from an unapproved source. Cut veggies
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sister helping today, she read it
Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.