JAPAN INN II
1798 MARKET STREET, Weston FL 33326 · 305.904.3673
Last inspected Apr 3, 2026 · 13 visits since February 2024
APR 25
APR 25
NOV 25
FEB 26
APR 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed at preparation/ dishwasher room - 3 roaches crawling behind arctic air refrigerator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,820
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026039767 | Apr 2, 2026 | Jun 24, 2026 | $1,320 |
| 2--2026003910 | Nov 7, 2025 | Feb 9, 2026 | $700 |
| 2--2025032672 | Apr 9, 2025 | May 1, 2025 | $400 |
| 2--2019028844 | May 31, 2019 | Jun 20, 2019 | $400 |
Inspection history
13 visits, newest first
Apr 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over sushi station.
Apr 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cut salmon for sushi roll then handled and sliced an avocado with out washing hands. Advised operator proper hand washing technique.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at 2 drawers below flat top. Top drawer raw chicken and beef stored over cut washed vegetables. Operator stored correctly. Observed raw soft shell crab stored over Krab in reach in freezer. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on speed rack in walk-in cooler next to door lobster tails (51F - Cold Holding); scallops (51F - Cold Holding); salmon (51F - Cold Holding) per operator items defrosted and placed in walk-in cooler at 11:30am. Operator moved speed rack away from door.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 2:20 no time marked on sushi rice using time as a public health control. Operator determined that item made at 11:30 a.m. Operator correctly time marked.
Handwash sink used for purposes other than handwashing. Observed plastic container and grater stored in hand washing sink next to ikon reach in freezer. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer by sushi station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over sushi station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line In-use utensil stored in standing water temperature 81F
Feb 9, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over calamari steak in reach in freezer. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spring rolls (51F - Cold Holding) stored on top of containers of dumplings and sliced zucchini in flip top cooler. Per operator held out of temperature less than 1 hour. Not portion or prepared today. Employee placed in lower cooler to quickly chill.
Handwash sink used for purposes other than handwashing. Observed blender base store in hand washing sink next to reach in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over sushi station
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with the sugar.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
Soiled dry wiping cloth in use. On red cutting board front kitchen
Time/temperature control for safety food thawed in an improper manner. Observed shrimp 34F stored in containers at prep in stagnant water. Observed fully cooked pork belly 27F in a pan out at room temperature on cook line.
Working containers of food removed from original container not identified by common name. Containers flour and sugar
Nov 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in cook line - Raw pork belly (not commercially packaged) stored over box of shrimp. Employee removed and stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw beef stored directly over raw lobster, employee stored items correctly.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server dropped off soiled plates then proceeded to open beer bottles without washing hands. Employee washed hands properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line - raw chicken (47F - Cold Holding); fried pork belly (48F - Cold Holding) items not portioned or prepared today, items held out of temperature for approximately 13.5 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line - raw chicken (47F - Cold Holding); fried pork belly (48F - Cold Holding) items not portioned or prepared today, items held out of temperature for approximately 13.5 hours. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards with like substance in grooves. Operator discarded items at will.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink near rear door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen - personal drink stored on shelf above prepping table, item removed and stored correctly.
Floor soiled/has accumulation of debris. Observed dinning area - rice debris and food build up between grills and tables
In-use wet wiping cloth/towel used under cutting board. Observed at cook line - employee removed item.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen - wet wiping cloths not stored in sanitation solution. Employee stored items correctly.
Apr 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 11, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed 2 spray cans of insecticide stored on shelf in front of ice machine. Operator discarded items.
Roach activity present as evidenced by live roaches found. Observed 1 roach on wall next to Ikon freezer in prepping/ dishwasher room. Operator killed roach.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line - veggie dumpling (53F - Cold Holding); garlic butter (57F - Cold Holding) as per employee items not portioned or prepared today, as per employee item held out of temperature overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line - veggie dumpling (53F - Cold Holding); garlic butter (57F - Cold Holding) as per employee items not portioned or prepared today, as per employee item held out of temperature overnight. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in beverage room.
No soap provided at handwash sink. Observed at handwashing sink in beverage room.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cooler at sushi bar - packaged of ground tuna thawed in reduced oxygen package.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at cook line
Apr 10, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in front of dishwasher machine - Raw beef (not commercially packaged) stored over lobster tails (commercially packaged). Operator stored correctly.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to dishwasher machine.
Apr 9, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in front of dishwasher machine - Raw beef (not commercially packaged) stored over lobster tails (commercially packaged). Operator stored correctly.
Raw animal food stored over or with unwashed produce. Observed at walk in cooler - Raw chicken over portioned scallions. Operator stored correctly.
Roach activity present as evidenced by live roaches found. Observed at preparation/ dishwasher room - 3 roaches crawling behind arctic air refrigerator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line - pork dumplings (58F - Cold Holding); tofu (59F - Cold Holding) as per employee items held out of temperature for approximately 30 minutes, employee placed items in reach in freezer. Items not portioned or prepared today.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation without accredited manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to dishwasher machine. Operator provided item
No soap provided at handwash sink. Observed at handwashing sink at cook line. Operator provided item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine outside.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored upright on top of ice machine.
Food stored in a location that is exposed to splash/dust. Observed sacks of onions stored in splash area. Onions stored next to handwashing sink near dishwasher machine
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to dishwasher machine.
Jul 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler across from grill - Steak and Chicken stored above edamame. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler by triple sink - ny strip (53F - Cold Holding); fillet mignon (56F - Cold Holding. As per operator items held out of temperature for over 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler by triple sink - ny strip (53F - Cold Holding); fillet mignon (56F - Cold Holding. As per operator items held out of temperature for over 4 hours. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at sushi bar - pot of rice with no proper time control label. As per operator item held for 1 hour. Operator placed time label.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - salmon thawing in sealed package. Operator poke hole in packages.
Food stored on floor. Observed Chicken base bucket stored directly on floor at dry storage. Operator stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at main grill. Operator removed and stored properly.
Open dumpster lid. Operator closed lid
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork cold held at 61F and shrimp at 58F. Per operator, both items transfer from walk in cooler to flip the cooler.50 hour prior to the inspection. Operator placed both items in reach in freezer for quick chill.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in wait station used as dump sink, evidence by waste food particles found inside.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on ceiling tiles and AC vents throughout kitchen.
Food stored on floor. Observed various food items stored on walk-in cooler floor.
Open dumpster lid.
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 12/22/2023
Feb 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken in bags over box of imitation crab sticks. Employee moved chicken to bottom shelf.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (61F - Cold Holding), observed eggs on prep cart, per employee eggs held for an hour, manager moved to walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Observed food held; garlic butter (52F - Cold Holding), per operator food held less than one hour, moved back to walk in cooler for a quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 12/22/2023
Handwash sink used for purposes other than handwashing. Sushi station- plastic container, inside sink, employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys on storage shelf of cleani plates, in front of sushi station - employee removed
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wiping cloth stored on floor in cook line, Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.